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The rare burger may soon become endangered

rare burger restaurants

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19 replies to this topic

#16    wolfknight

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Posted 11 December 2012 - 08:07 PM

Medium rare to rare for my steaks. Love the juices. Hamburgers medium rare. I love sushi.


#17    glorybebe

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Posted 11 December 2012 - 10:25 PM

View Postwolfknight, on 11 December 2012 - 08:07 PM, said:

Medium rare to rare for my steaks. Love the juices. Hamburgers medium rare. I love sushi.
My steaks are medium well, LOVE sushi, but hamburger has to be cooked for me to eat it.

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#18    tipotep

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Posted 12 December 2012 - 01:04 AM

I dont like anything "red " when it comes to meat , very well done all the way for me !

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#19    xCrimsonx

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Posted 12 December 2012 - 01:12 AM

Aslong as they don't mess with the Double quarter pounder w/c I won't need to fire my wrath on this planet, my one treat once a fortnight will be mine. XD Fancy shmancy. Meh.


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#20    little_dreamer

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Posted 12 December 2012 - 03:10 AM

Carpaccio - Italian raw meat dish.  I saw it in a cookbook once.  Never thought to try it. :unsure2: Too strange for my palate.

http://en.wikipedia.org/wiki/Carpaccio

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