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Dust from Africa may increase risk of seafood

Still Waters

By Still Waters
in Earth, Disasters and the Environment

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Still Waters

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Dust blown into the oceans from African deserts can increase the growth of bacteria that are the main cause of food poisoning from seafood.

Researchers have found that harmful bacteria found in seawater flourish in the presence of dust that comes from the Sahara desert in western Africa, as well as other areas of continent.

They warn that as climate change causes such desert areas to grow, the risk of seafood poisoning could rise around the world.

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