Still Waters Posted August 22, 2013 #1 Share Posted August 22, 2013 Europeans had a taste for spicy food at least 6,000 years ago, it seems. Researchers found evidence for garlic mustard in the residues left on ancient pottery shards discovered in what is now Denmark and Germany. The spice was found alongside fat residues from meat and fish. http://www.bbc.co.uk...onment-23769911 2 Link to comment Share on other sites More sharing options...
Leonardo Posted August 22, 2013 #2 Share Posted August 22, 2013 I hope it was a fine English mustard, and not that namby-pamby French stuff! 1 Link to comment Share on other sites More sharing options...
Keel M. Posted August 22, 2013 #3 Share Posted August 22, 2013 LMAO Leonardo!! I guess with the use of garlic, they knew the marvelous properties of that herb too. 1 Link to comment Share on other sites More sharing options...
zebra99 Posted August 22, 2013 #4 Share Posted August 22, 2013 I'd love to see the look on their faces if they find traces of ketchup. 2 Link to comment Share on other sites More sharing options...
Aggie Posted August 22, 2013 #5 Share Posted August 22, 2013 Amazing to see they were experimenting with flavours thousands of years ago....we haven't changed that much, I guess. 1 Link to comment Share on other sites More sharing options...
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