sards Posted July 30, 2013 #1 Share Posted July 30, 2013 Love meat cooked on coals. I'm sure there are others that are just as barbaric. Thought about sharing some of my techniques here. Link to comment Share on other sites More sharing options...
sards Posted July 30, 2013 Author #2 Share Posted July 30, 2013 (edited) Want to share my favourite treat on the coals.....not for the faint hearted. P.S. One company that I own manufactures braai products so you can understand my passion. This is my Chilli poppers I skewer the Chillis ( large ) after cleaning the seeds out carefully to not damage the outer skin. I then fill it with cottage cheese , I prefer something with a Salmon flavour and pop back the top before impaling it. Pretty much like this. I then wrap it with bacon. I prefer something with a little fat . Something like this. Keep it away from direct fire but with sufficient heat to cook the outer flesh of the chilli. Have a cold one at hand to enjoy these babies. Edited July 30, 2013 by sards Link to comment Share on other sites More sharing options...
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