Interesting. I wonder how much sugar is introduced with the juice. I am willing to bet juice or water with vitamin C is probably cheaper than dairy or cocoa fats.
I also wonder what classification of chocolate this will be called. Usually, part of a chocolates classification is the amount of fat, typically either cocoa or dairy based. Usually, liquids are not part of a qualifer for chocolate, though sugar is. So depending on just how much fat they can take out and replace, I'm willing to bet this will be a new chocolate classification.
Yes, I am a cynical and jaded jacknape. I try to see all three sides of the coin- do you?