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The most revolting things you've ever eaten?


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#91    joc

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Posted 02 December 2012 - 06:44 PM

Coffee grounds.  There is a chemical reaction to eating coffee grounds...besides the desire to vomit violently, there is something in them that totally pisses me off!

The most revolting food I've ever eaten was ...wanna be...filet mignon. from Walmart...I don't know what the hell it was...but it looked like filet mignon...was sold as filet mignon...good god it wasn't filet mignon...stunk up the whole freakin' house...nasty as nasty can be!

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#92    Bonecrusher

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Posted 02 December 2012 - 06:59 PM

View Postjoc, on 02 December 2012 - 06:44 PM, said:

Coffee grounds.  There is a chemical reaction to eating coffee grounds...besides the desire to vomit violently, there is something in them that totally pisses me
Trust me. Thats nothing compared to when you don't wash your cup after a few coffees..
You end up getting this mould like growth which is a consequence of those grounds.
It feels like I'm cultivating a new lifeform but in reality it's  just the coffee residue dying up.
Other than that coffee is truly the nectar of the gods.

Edited by Walnut Whip, 02 December 2012 - 07:00 PM.

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#93    synchronomy

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Posted 02 December 2012 - 07:50 PM

Wasabi.
It should be labelled "highly toxic" or something similar.
I swear you could burn a hole through glass with it.

http://en.wikipedia.org/wiki/Wasabi

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#94    Bonecrusher

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Posted 02 December 2012 - 08:04 PM

View Postsynchronomy, on 02 December 2012 - 07:50 PM, said:

Wasabi.
It should be labelled "highly toxic" or something similar.
I swear you could burn a hole through glass with it.

http://en.wikipedia.org/wiki/Wasabi
A close relative of the Brassica vegetables I see....
You would think the way I react to Brussel Sprouts,Cabbage and Cauliflower you'll think they were toxic too.
However they are mere amateurs in the disgusting foods stakes compared with offal.
Offal related products like haggis,kebabs and black puddings also deserve a dishonoury mention.
Especially those slimy kebabs, the nightclubbers supper of choice.
Whatever happened getting snuggled up with a cup of cocoa!

Edited by Walnut Whip, 02 December 2012 - 08:10 PM.

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#95    AquilaChrysaetos

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Posted 02 December 2012 - 09:32 PM

I once put chocolate on a cheeseburger...

...it was a bad idea.

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#96    Still Waters

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Posted 02 December 2012 - 11:45 PM

View PostMissMelsWell, on 30 November 2012 - 05:31 AM, said:

Ugh, Turkish Delight... I hear you.. it's definitely NOT a delight is it?
Turkish Delight, I love Turkish Delight! .....that is if it's the same as what I think you mean. It's available coated in chocolate too.

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#97    Bonecrusher

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Posted 03 December 2012 - 12:25 AM

View PostAquilaChrysaetos, on 02 December 2012 - 09:32 PM, said:

I once put chocolate on a cheeseburger...

...it was a bad idea.
You obviously havn't tried tomato sauce and brown sauce together.

Now that's a really bad idea.


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#98    Skeptic Chicken

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Posted 05 December 2012 - 04:28 AM

View PostWalnut Whip, on 03 December 2012 - 12:25 AM, said:

You obviously havn't tried tomato sauce and brown sauce together.

Now that's a really bad idea.
I used to mix Tomato sauce and Mayonaise/Colsaw dressing (we use colsaw dressing instead of mayonaise, dont ask me why :P) when I was young. I can't remember what it tasted like, but I get this feeling it tasted like asophagus burning.

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#99    Simbi Laveau

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Posted 05 December 2012 - 05:12 AM

View Postsynchronomy, on 02 December 2012 - 07:50 PM, said:

Wasabi.
It should be labelled "highly toxic" or something similar.
I swear you could burn a hole through glass with it.

http://en.wikipedia.org/wiki/Wasabi
Loooovvveee wasabi ......mmmmmmm....

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#100    Simbi Laveau

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Posted 05 December 2012 - 05:13 AM

View PostStill Waters, on 02 December 2012 - 11:45 PM, said:


Turkish Delight, I love Turkish Delight! .....that is if it's the same as what I think you mean. It's available coated in chocolate too.
Good Turkish delight (nory locum) ,is AWESOME !

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#101    MissMelsWell

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Posted 06 December 2012 - 02:33 AM

View PostUrisk, on 30 November 2012 - 06:45 PM, said:

Quite possibly this! But everyone thinks I'm weird for hatin' on the 'Bo. WHY?!



Boiled, scrambled or fried?



One where the premise is very revolting, and I know it is, but I oddly like them; Rollmops! Raw herring (with skin!) roled up with onion in the middle and pickled. And that's it.

On the way down to a festival this year we stopped at a roadside service that sells lots of great stuff at an overinflated price. I bought this small game pie (quite similar to a pork pie), reading the label

"warning, may contain shot"

munch munch munch "ding"

Hmmmm....... Ptoo.

a bit of lead shot. Maybe not revolting, but a bit offputting hahaha.


The best one however HAS to be this: I went to a childminder who would chop up liver and throw that in her mince. Horrid! Liver should be fried, not stewed! That's one step away from tripe! :cry:  Oh yeah..... and her "pasta" used to be this weird amorphic lump of bitter god-knows-what. The only way I could describe the taste would be stodgy grapefruit, but not refreshing.

Are you sure it wasn't sweetbreads? They're bitter and lumpy. LOL.

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#102    TheLastLazyGun

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Posted 06 December 2012 - 02:47 PM

Quote

The most revolting things you've ever eaten?


French food.


#103    Bonecrusher

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Posted 10 December 2012 - 08:46 PM

View PostSimbi Laveau, on 05 December 2012 - 05:13 AM, said:


Good Turkish delight (nory locum) ,is AWESOME !
The Fry's Turkish Delight isn't bad but it's too bloody small!

However when it's not wrapped in chocolate it's a very messy,sickly experience.


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#104    Sweetpumper

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Posted 10 December 2012 - 10:09 PM

View PostAquilaChrysaetos, on 02 December 2012 - 09:32 PM, said:

I once put chocolate on a cheeseburger...

...it was a bad idea.

I hear peanut butter cheeseburgers are good.  I'm gonna try one sometime.

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#105    Oniomancer

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Posted 11 December 2012 - 07:29 AM

View PostUrisk, on 30 November 2012 - 06:45 PM, said:


The best one however HAS to be this: I went to a childminder who would chop up liver and throw that in her mince. Horrid! Liver should be fried, not stewed! That's one step away from tripe! :cry:  Oh yeah..... and her "pasta" used to be this weird amorphic lump of bitter god-knows-what. The only way I could describe the taste would be stodgy grapefruit, but not refreshing.

I wonder if it could've been spaghetti squash? http://en.wikipedia....paghetti_squash

I just choked down some truly vile Campbells slow-cooked roast beef with mushrooms soup tonight. Had to season the hell out it to manage it. Another Campbells one I'll have to remember to never, ever buy again. With the execption of Dinty Moore I have almost never had any prepared soup that purported to be beef stew that wasn't horrible, and even that's slightly off-putting without something to soak up the gravy. Same for beef flavor hamburger helper. Speaking of gravy, most tv dinner gravies are thoroughly awful as a rule too. And the corn. I always have to throw the corn away.

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