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The most revolting things you've ever eaten?


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#16    and then

and then

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Posted 09 July 2012 - 05:56 PM

View PostMistydawn, on 09 July 2012 - 05:34 PM, said:

Well, I like celery...dipped in natural yogurt... apparently it has that much water content, you can fore-go the glass of water...eat enough celery and it don't matter if you are in a drought!
It also has the advantage that it actually requires more calories to digest than it provides.  I like it well sauteed and included in salads and dressings.

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#17    BiffSplitkins

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Posted 09 July 2012 - 06:10 PM

Pretty much anything my ex-wife cooked. :D

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#18    cenobite

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Posted 09 July 2012 - 06:14 PM

i dont like celery

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#19    Mistydawn

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Posted 09 July 2012 - 06:35 PM

View PostRyu, on 09 July 2012 - 05:41 PM, said:

So far the most yucky thing I had was creamed spinach. It looks like something a cat, with digestive issues, left in the litter box.
Your description of the most yucky thing you've eaten... has got to up there with "one of the most revolting things I've ever imagined..yuk!"

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#20    jules99

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Posted 09 July 2012 - 08:20 PM

Tripe with onions and white sauce...

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#21    Miss Shadows

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Posted 10 July 2012 - 08:28 AM

I've had Lemur and South African Suricata (not at the same time), and neither one of those were particularly scrumptious, but I know the worst thing ever for me had to be when I ended up laying face down next to someone who was shot dead, and their blood ran onto my face and clothes and the smell and the entire sensation was just horrific. I know when I was a lot more into boxing I used to get up and drink raw organic eggs before I ran at 4:30 in the morning 6 days a week, and that wasn't fun.

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#22    Skeptic Chicken

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Posted 10 July 2012 - 01:01 PM

Some more:

- One Christmas when I was young (maybe 7 or 8), my nan gave us some mince pies. Being a child who grew up adoring Party Pies and Sausage Rolls, I dived into the offering... and that is why I hate fruit mince and fruit cakes.

- Carrot cake... Just something about it should be launched into space in hopes that it'll never be seen again. To clarify, I don't see why you'd put a vegetable that can quite easily become the most bitter/sour vegetable if the harvest is slightly tainted into a cake,

- I hade a kangaroo mini-roast once... Yeah. It was different. like, 20% managable, 90% unbearably chewy.... the percentages are intended to be that way.

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#23    hetrodoxly

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Posted 11 July 2012 - 09:07 PM

I like all seafood shellfish ect, once i had squid cooked in squid ink it didn't taste to bad but i was really ill with gastroenteritis fluid flowed from all orifices for about 4 days i lost about 12lb in weight.

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#24    Beckys_Mom

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Posted 11 July 2012 - 09:16 PM

Liver....yuck !

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#25    Sweetpumper

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Posted 12 July 2012 - 05:12 PM

Chorizo.

Pork salivary glands, lymph nodes & fat (cheeks).

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#26    PrintingRay

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Posted 12 July 2012 - 05:30 PM

Overcooked foods.


#27    meryt-tetisheri

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Posted 12 July 2012 - 08:49 PM

View PostSweetpumper, on 12 July 2012 - 05:12 PM, said:

Chorizo.

Pork salivary glands, lymph nodes & fat (cheeks).

I didn't need to know what goes into chorizo! used to like it :(


#28    Beckys_Mom

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Posted 12 July 2012 - 09:46 PM

Cheese burger.. it was just plain awful...never eaten one since

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#29    cenobite

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Posted 13 July 2012 - 07:31 PM

have i mentioned i dont like celery

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#30    lightly

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Posted 14 July 2012 - 01:01 AM

Some indescribably bad potato wedges from the deli.    I didn't know a potato could go that bad!     *gag*
Also,  squash fried in lots of butter,  which didn't taste all that bad,   .  . going down!   *shudder*

Important:  The above may contain errors, inaccuracies, omissions, and other limitations.




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