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Non-melting chocolate invented by Cadbury's

non-melting chocolate cadburys

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48 replies to this topic

#1    Still Waters

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Posted 25 November 2012 - 02:13 PM

Food scientists working at Cadbury's research plant in Bournville, near Birmingham, claim their new Dairy Milk bars will remain solid even when left in 104F (40C) heat for three hours.

But the company, which was taken over by American food group Kraft two years ago, says it will only sell the product in warmer countries like India and Brazil because there is "no market" for it in the UK.

The decision was attacked by critics who accused Kraft of reneging on a promise to provide "British chocolate for British people" at the time of the controversial takeover.

http://www.telegraph...y-Cadburys.html

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#2    Urisk

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Posted 25 November 2012 - 04:25 PM

Special super-secret ingredient: Asbestos, perhaps? Mmmmmmmmmmm. :w00t:

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#3    freetoroam

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Posted 25 November 2012 - 06:26 PM

So are Brazil and India the hottest countries in the World?
The human body is 37.5c, unless in Brazil and India they differ from the rest of the World. This gives a whole new meaning to "s...  ..... bricks"

In an ideal World a law would be passed were NO guns were allowed and all those out there destroyed, trouble is the law makers are not going to take a risk of trying to pass that without making sure they are armed first.

#4    freetoroam

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Posted 25 November 2012 - 06:29 PM

I will be buying my wonka bar in the morning,I don`t want to miss out on this, wonder what the prize will be: 4 months worth of laxative.

In an ideal World a law would be passed were NO guns were allowed and all those out there destroyed, trouble is the law makers are not going to take a risk of trying to pass that without making sure they are armed first.

#5    coldethyl

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Posted 25 November 2012 - 08:02 PM

There would be a market for it where I live here in the US.

This summer you couldn't walk out of the store and the chocolate would start to melt as soon as you left the air conditioning.

Milk was souring before the expiry date.

Hot.  Bleh.


#6    freetoroam

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Posted 25 November 2012 - 08:07 PM

"because there is "no market" for it in the UK."

how do they know? i do not remember being asked.
Maybe what they mean is India and Brazil have more money than we do so can afford to buy it.

In an ideal World a law would be passed were NO guns were allowed and all those out there destroyed, trouble is the law makers are not going to take a risk of trying to pass that without making sure they are armed first.

#7    Simbi Laveau

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Posted 25 November 2012 - 09:52 PM

Ummm,if it doesn't melt ,how do you swallow it ? It remains chunky ? Gross .
And cadburys was sooooo good when I was a kid . Kraft is one of those companies where everything they make is chemical and genetically modified crap .

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#8    Junior Chubb

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Posted 26 November 2012 - 12:36 PM

Great so it doesn't melt in the mouth either...

I think I will give this a miss, then again seeing as I only treat myself to one Dairy Milk bar a week I won't be missing out on much.

Who am I kidding, I need it, I want one now!!!

Edited by Junior Chubb, 26 November 2012 - 12:37 PM.


#9    Skeptic Chicken

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Posted 26 November 2012 - 02:53 PM

When I was in East Timor 2 years ago, the markets and local's sold sealed chocolate bars. I can only describe it as oily. It tasted like chocolate, but it wasn't all milk. Something in it stopped it from melting in the humid climate.


#10    Skeptic Chicken

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Posted 26 November 2012 - 02:53 PM

When I was in East Timor 2 years ago, the markets and local's sold sealed chocolate bars. I can only describe it as oily. It tasted like chocolate, but it wasn't all milk. Something in it stopped it from melting in the humid climate.


#11    King Fluffs

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Posted 26 November 2012 - 06:07 PM

Happy face. :-D


#12    thewild

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Posted 26 November 2012 - 07:43 PM

Yes, some plastics do not melt. I wonder what the heck they are making it out of? I will stick to the old fashioned chocolate, thank you very much!

Yes, some plastics do not melt. I wonder what the heck they are making it out of? I will stick to the old fashioned chocolate, thank you very much!


#13    JGirl

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Posted 26 November 2012 - 08:12 PM

let me know when they invent non-melting ice.
that would be useful

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#14    reggie2011

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Posted 26 November 2012 - 08:54 PM

i wonder what casonogenic chemicals they used to do that


#15    glorybebe

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Posted 26 November 2012 - 08:57 PM

I won't be going anywhere near this crap.  Enough chemicals in my system just from eating 'healthy' food.

Save the Earth! It's the only planet with chocolate!




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