England has a long history of regulation of trade, and bakers were regulated by a trade guild called
The Worshipful Company of Bakers, which dates back to at least the reign of Henry II (1154-89). The law that caused bakers to be so wary was the
Assize of Bread and Ale (Assisa panis et cervisiaeIn) 1266 - and in force until the late 19th.Cent. Henry III revived an ancient statute that regulated the price of bread according to the price of wheat. Bakers or brewers who gave short measure could be fined, pilloried or flogged, as in 1477 when the
Chronicle of London reported that a baker called John Mundew was 'schryved (
forced to admit his guilt) upon the pyllory' for selling bread that was underweight.
The bit of the Act that I like is.......
brewers in cities could afford to sell two gallons of ale for a penny, and out of cities three gallons for a penny; and when in a town three gallons are sold for a penny, out of a town they may and ought to sell four.
And they tell me life's got better! Bah!!!
(My files)
Edited by ealdwita, 20 January 2013 - 03:07 PM.