The Mom's Burger

[Uncle Sam]

I recently been experimenting and decided to put my own little twist to my mother's burgers she makes that I am always craving. So I start to look at the different ingredients and experimented to create this tasty hamburger that pretty much made me think I should share it with others... make it and tell me what you think!

I would really appreciate the feedback.

Your's Truly,

Dusty Morgan

Instructions for The Mom's Burger

Season Mix For Hamburger

- Add 1 Bag of McCormick Taco Season Mix Pouch 11 Oz.

- Add 1 1/2 Table Spoon of Onion Powder

- Add 1 1/2 Table Spoon of Garlic Powder

- Add 1 1/2 Table Spoon of Ion Table Salt

- Add 1 1/2 Table Spoon of Cavender's: All Purpose Greek Seasoning

- Mix All Seasons Together Before Applying to Ground Beef

Ingredient Mix for Hamburger

- Add 2 Chop Up White Onions

- Add 2 Chop Up Green Sweet Bell Peppers (Remove Seeds)

- Add 8 Grounded Up Salted Crackers

- Mix All Ingredients Together Before Applying to Ground Beef

Sauces for Hamburger

- Mix Desire Amount of A1 Thick & Hearty Steak Sauce in Ground Beef

- Mix Desire Amount of Lea & Perrins The Original Worcestershire Sauce in Ground Beef

Final Step for Morgan's Burger

- Mix the Seasoning and Ingredient Mix into Ground Beef before Placing on Grill or Skillet

Extra Step for Creative Hamburger for Cheese Lovers

- Place Any Type of Shredder Cheese Between Two Patties Before Pinching the Sides to Create a Pocket of Cheese

Time to Build Your The Mom's Burger and Eat!

Selection of Toppings for Hamburger

- Claussen Deli Style Kosher Dill Sandwich Slices (Dusty's Favorite Pickles)

- Bread and Butter Pickles Spears/Dill Pickle Spears

- American/Cheddar/Swiss/Monterey Jack/Mozzarella/Pepper Jack/Blue

- Onions/Grilled Onions/ Onion Rings

- Bacon

- Jalapenos

- Lettuces

- Tomatoes

- Mushrooms

Selection of Condiments for Hamburger

- Classic Yellow Mustard/Honey Mustard/Dijon Mustard/Brown Mustard

- A1 Thick & Hearty Steak Sauce

- Hot Sauce

- Tomato Ketchup

- Mayonnaise

- Barbecue Sauce

- Thousand Island Dressing

Edited May 19, 2015 by Uncle Sam

[StRoostifer]

Uncle Sam you have made me so hungry right now.

I am going to give this a try next time I make burgers. Would mother be offended if I throw in a pinch of Cayenne pepper? I do like alot heat to go with my burger.

Edited May 19, 2015 by StRoostifer

[Uncle Sam]

Uncle Sam you have made me so hungry right now.

I am going to give this a try next time I make burgers. Would mother be offended if I throw in a pinch of Cayenne pepper? I do like alot heat to go with my burger.

You can add a pinch if you want! It is flexible and is designed for mother's... with my own little twist. Give some feedback later after you tried it, I am looking for ways to improve on the taste and flavor. Basically all that is mixed together to give a amazing taste to the hamburger, then you can use different toppings to your liking.

Edited May 19, 2015 by Uncle Sam

[Uncle Sam]

I updated the instructions to better explain Mom Burger or Pattie Melt Mom Burger, allowing for you to make precise burger for your family and friends. This is me and my mom's recipe we created together, I basically expanded on her original design to give other people more options compared to the original design which was just an Mom Burger. Feel free to pass this recipe to your friends and family, make sure you send feedback as well as give credit where it is due. We worked hard on this design in hope that people love it and hope it becomes part of family's dinners.

Instructions for Mom Burger or Pattie Melt Mom Burger

Season Mix For Mom Burger

- Add 1 Bag of McCormick Taco Season Mix Pouch 11 Oz.

- Add 1 1/2 Table Spoon of Onion Powder

- Add 1 1/2 Table Spoon of Garlic Powder

- Add 1 1/2 Table Spoon of Ion Table Salt

- Add 1 1/2 Table Spoon of Cavender's: All Purpose Greek Seasoning

- Mix All Seasons Together Before Applying to Ground Beef

Ingredient Mix for Mom Burger

- Add 2 Chop Up White Onions

- Add 2 Chop Up Green Sweet Bell Peppers (Remove Seeds)

- Add 8 Grounded Up Salted Crackers

- Mix All Ingredients Together Before Applying to Ground Beef

Sauces for Mom Burger

- Place 5 Lbs of Hamburger Meat In an Mixing Bowl

- Mix Desire Amount of A1 Thick & Hearty Steak Sauce in Ground Beef

- Mix Desire Amount of Lea & Perrins The Original Worcestershire Sauce in Ground Beef

Combining Ingredients for Mom Burger

- Mix the Seasoning and Ingredient Mix into Ground Beef before Placing on Grill or Skillet

Extra Step for Pattie Melt Mom Burger for Cheese Lovers

- Place Any Type of Shredder Cheese Between Two Patties Before Pinching the Edges to Create a Pocket of Cheese (This Keeps the Cheese Hot and Melted With Each Bite)

Grilling The Mom Burger

- Wrap in Tin Foil to Ensure Hamburger Stays Together, Then Place On Grill

- When Meat is Brown, Remove From Foil and Place Directly On Grill for Smokey Flavor

- Grill Hamburger Till Medium or Well Done

Cooking The Mom Burger

- Place Directly in Skillet and Cook Till Medium or Well Done

Time to Build Your The Mom Burger and Eat!

Selection of Toppings for Mom Burger

- Sesame Seed Bun

- Claussen Deli Style Kosher Dill Sandwich Slices (Dusty's Favorite)

- Bread and Butter Pickles Spears/Dill Pickle Spears

- Shredded American/Cheddar/Swiss/Monterey Jack/Mozzarella/Pepper Jack/Blue (Pattie Melt)

- Onions/Grilled Onions/ Onion Rings

- Bacon

- Jalapenos

- Lettuces

- Tomatoes

- Mushrooms

Selection of Condiments for Mom Burger

- Classic Yellow Mustard/Honey Mustard/Dijon Mustard/Brown Mustard

- A1 Thick & Hearty Steak Sauce

- Hot Sauce

- Tomato Ketchup

- Mayonnaise

- Barbecue Sauce

- Thousand Island Dressing

Here is my favorite Mom Burger design if you like to try it.

Dusty's Blue Cheese Pattie Melt Mom Burger

- Sesame Seed Bun

- Claussen Deli Style Kosher Dill Sandwich Slices

- Lettuces

- Ketchup & Class Yellow Mustard