What's your favorite recipe?
Here's one that's very easy for what's been a very hot summer. I make the asparagus first thing in the morning while it's still cool outside and when dinnertime rolls around, I don't have to turn on the stove.
1 pkg - sliced, smoked salmon
Cream cheese with scallions & chives
Steam asparagus so that it's still firm then quickly put into ice-cold bath of water. Remove from ice-water and place in container that can be tightly sealed. Add olive oil and balsamic vinegar (or prepared salad dressing of your choice) and seal container. Let asparagus marinate at least a few hours - best if overnight.
Lay the salmon flat and spread about 2" from end with about a tbl. of cream cheese. Cut the asparagus into 1" sections and place four pieces (or however many you prefer) on the creamcheese at the tip of the salmon. Simply fold over and roll up completely, pop into your mouth and ENJOY! I sometimes add or substitute cucumber for the asparagus.
Edited by archernyc, 03 August 2010 - 05:14 PM.