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The most revolting things you've ever eaten?


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#106    Skeptic Chicken

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Posted 12 December 2012 - 03:55 AM

TBH, I like salt, and I have the annoying-butt of an ulcer between the bottom of my lower front row of teeth, and my bottom lip. We have no ulcer cream in the house, so I hit up some hot salt water. It was OK I guess, not exactly the flavour I was expecting. But I left it over night as someone had suggested, and I came back the next day expecting it to be room temperature... I don't know how it was as cold as refridgerated water, but it was. It was revolting :( even though I like cold shredded roast chicken with salt on it.

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#107    synchronomy

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Posted 15 December 2012 - 05:07 AM

I like baked beans.
Pork and beans is disgusting.
You open the can to find a large blob of pork fat floating in a mucous layer.
There's no damn pork.
It pork fat and beans. :blink:
I'd rather suck diarrhea through a sweaty sock.

Have a nice day :)

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This is how deep truths are winnowed from deep nonsense. -- Carl Sagan

#108    Skeptic Chicken

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Posted 15 December 2012 - 07:24 AM

View Postsynchronomy, on 15 December 2012 - 05:07 AM, said:

I like baked beans.
Pork and beans is disgusting.
You open the can to find a large blob of pork fat floating in a mucous layer.
There's no damn pork.
It pork fat and beans. :blink:
I'd rather suck diarrhea through a sweaty sock.

Have a nice day :)

And RIGHT after I had a beef-mince pie :(

My User Name is a loving memory of how much I want to know about the worlds secrets, that I forgot to look up the definition of "skeptical" before I made my account.

#109    synchronomy

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Posted 15 December 2012 - 05:04 PM

View PostSkeptic Chicken, on 15 December 2012 - 07:24 AM, said:

And RIGHT after I had a beef-mince pie :(
Scotch pie and beans!  That's a mean for a King!

At the heart of science is an essential balance between two seemingly contradictory attitudes--an openness to new ideas, no matter how bizarre or counterintuitive they may be, and the most ruthless skeptical scrutiny of all ideas, old and new.
This is how deep truths are winnowed from deep nonsense. -- Carl Sagan

#110    The Russian Hare

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Posted 15 December 2012 - 05:54 PM

Mongolian horse milk wine

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#111    Skeptic Chicken

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Posted 16 December 2012 - 09:04 AM

View PostThe Russian Hare, on 15 December 2012 - 05:54 PM, said:

Mongolian horse milk wine
._.

How does that exist? Shouldn't the milk have gone bad by the time the wine ages?

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#112    morrowcosom

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Posted 21 December 2012 - 09:36 AM

Imitation Macaroni and Cheese


#113    Bonecrusher

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Posted 29 December 2012 - 08:12 PM

I was going to say prawns....

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