stevewinn, on 27 December 2012 - 10:52 AM, said:
All varieties of milk go through a heat process to kill bacteria/ viruses - so would the MRSA still be present after the heating process? i only use sterilised milk anyway due to the fact they It goes through a more severe form of heat treatment, heated to a temperature of between 110-130ºC for approximately 10-30 minutes. hopefully that'll kill any nasties.
I cant drink UHT it tasks like muck lol. The heating process destroys most of the nutrients too.
They need to stop using antibotics for everything. It leads to generations of animals and humans which cant fight off disease because natural selection didnt remove the inferior genes from the gene pool. The more dependant animals and humans become on antibotics the more chance for the germs to adapt sending us up the creek without a paddle.