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How we "love" nature


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Poll: I "love" nature (14 member(s) have cast votes)

Would you leave everything behind to save nature

  1. Yes. I would leave everything (every minute thing that makes my life easier), behind me just to save nature (2 votes [14.29%] - View)

    Percentage of vote: 14.29%

  2. Maybe. I would leave some things behind, but not every. (4 votes [28.57%] - View)

    Percentage of vote: 28.57%

  3. No. I understand my impact/fault on nature, but I'm trying to minimize adverse effects (not just hot air on the forums). (8 votes [57.14%] - View)

    Percentage of vote: 57.14%

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#61    bmk1245

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Posted 25 May 2013 - 10:35 AM

View PostMikko-kun, on 23 May 2013 - 01:04 PM, said:

And long story short, I manage to keep a strong belief to it working because of this guy in England who "got the grass right" in his farm before he died, the guy in the document farm for the future, with those 20 grass species. It took him a lifetime of work to just get the grass right, but once you get it right it's there and no one's gonna take it from you (hopefully). Use that logic to all the other plants and we may still be ways off from perfecting the system, but that's what needs to be done if you want to have a better system and not poison the nature.
[...]
I prefer knowledge, not belief. There are all sorts of claims, aka "1 acre of permaculture can feed 100 people". How much BS behind this?

View PostMikko-kun, on 23 May 2013 - 01:04 PM, said:

[...]
Also, any argument that this natural toxinless low-to-none fertilizing multiculture (permaculture) would take more space than the kind of farming we have today, seems pretty invalid to me when you look at the big picture. [...]
Naturally, plants have N+ "bad stuff". How do you think plants fight against natural enemies?

View PostMikko-kun, on 23 May 2013 - 01:04 PM, said:

[...]Big picture of the current farming, you can see it in the document I mentioned, but I'll say it. We process a lot of food, and those processings happen in factories. Factories take space. Trucks that deliver food to supermarkets take space. Supermarkets take space. Cars we need to go to supermarkets need space. Automobile factories that are required to just keep the car industry needed to support the food industry alone, need space. Those who repair those cars, need space. Those who get the fuel for those cars and refine the fuel, need space. Those who manufacture the plastic containers, need space. Those who manufacture the toxins, need a whole lot of space, both for the factories and for the places you get the raw material from. And they too need cars and need to feed their employers. Yeah... not very independent food industry we have today.
[...]
Yeah, but try permaculture on few/several hectares only by yourself... You'll need bunch of seasonal wetbacks, who will drive to your fields on the cars (with all consequences you mentioned) unless you keep them in nearby barn; you'll need to give those workers tools (and tools don't grow on the trees); without "bad chemicals", which preserve fruits/vegetables/meat, you'd have more storage losses; folks, from larger cities, would need to travel miles to your local storage...

View PostMikko-kun, on 23 May 2013 - 01:04 PM, said:

[...]
It's not about what who couldn't do, but that there's even one shed of light (this guy who got the grass right for example) to have a better way to all this. Whenever you buy minced meat from shop, do you ever stop to think how much work it took to get it there from scratch? I dont, even after watching the document, but it gave me something to think.
Actually, I do, a bit. Neighbor was growing pigs (and chickens), I know how much work he was putting in, I know how old fashioned butchering (long knife to the heart) looks like, I know how he processed meat/fat/internals; and I know a bit about atrocities in slaughterhouses (words from a man who worked there), when hoofs are chopped-off while calf still alive, and forcing him to stand...

View Postshrooma, on 24 May 2013 - 02:19 AM, said:

???!
You're welcome.

Arguing with fool is like playing chess with pigeon: he will scatter pieces, peck King's crown, crap on bishop, and fly away bragging how he won the game... (heard once, author unknown).
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#62    Heaven Is A Halfpipe

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Posted 25 May 2013 - 03:29 PM

Can you define what you mean to "save nature"?

You can go the distance, you can run the mile and you can walk straight through HELL with a smile.

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#63    Mikko-kun

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Posted 25 May 2013 - 03:46 PM

Dont see how anything you say negates what I said just now... if you eat meat, you need to kill the animal unless you eat carcass and we all eat meat from killed animals, not ones who experience natural death. So it's just a matter of who kills them and how. Bmk, you dont seem to be able to look past before the time you lived, or to other cultures, assuming that what you know is the only right way and everything else is just bs before people bring you figures. If everyone thought like that we'd have no progress, because it's a very pessimistic way to think. This "I prefer knowledge, not belief". Well you dont have knowledge about everything as you've demonstrated, neither do I, so what you do with the things you dont know about? Call them bs or ignore them if you can't bother finding out about them?

View Postbmk1245, on 25 May 2013 - 10:35 AM, said:

Yeah, but try permaculture on few/several hectares only by yourself... You'll need bunch of seasonal wetbacks, who will drive to your fields on the cars (with all consequences you mentioned) unless you keep them in nearby barn; you'll need to give those workers tools (and tools don't grow on the trees); without "bad chemicals", which preserve fruits/vegetables/meat, you'd have more storage losses; folks, from larger cities, would need to travel miles to your local storage...

A matter of arranging things. If people insist on having large cities, they can then just adapt the agriculture to suit that need. As in reserving more land around and even within the cities to as efficient food production use as possible. Probably more from more suburban areas because the larger houses tend to block the sun too much, hurts yields.
Maybe you assume that you'd pay from being in the electric grid and from sevage and running water, and sell from your garden in order to cover those costs and thus need more yields. Why would I bother selling my products to anyone? Except maybe the precious meat from which you can actually get a good price and yes I know the standards for butchering shops here, stainless steel rooms and all. If you can afford to hire workers with what you make with gardening, then you're pretty well-off, or would be if you'd think things through. The point is not so much to make money as much as it is to eliminate the costs for the farmer, and what costs you have if most of the farming is harvesting the crops? Heating your house? Winter greenhouses take care of that, stick one right next to your house and it'll heat your house in winter if you got it right. If you can't lower your costs in farming, it's no wonder you struggle financially. And keep the vandals away with one-time investment of security systems, they should learn after you catch them once from the act and show them the barrel.

My granddad was a local butcher, he went from house to house to kill the animals that were supposed to be eaten. He didn't at least talk about any animal abuse there, and he wasn't somebody who'd do that as far as I know him. Some people get more used to it, some dont. If you dont get used to it, let someone else do it. It's not like only one out of a thousand can do that regularly, there's more people... here you have kids doing it at age 6, girls. It's a moot point, unless you really want to handle things some other way. I see no point in too centralized butchershops because you need to pack the meat to preserving boxes which take plastic and the gas they use to preserve it.. that instead of just locally cutting the meat where you eat it or nearby, and giving it a marinade if you ain't gonna use it in a day or two.
Preserving meat, drying is one way to do it. Ain't the easiest way to preserve and you do lose a fair amount of it in process I hear, not just weight but the nutritional values, but it's still good stuff. And does something prevent you from butchering an animal at winter if it's for your own use? If you use cold basement for storage then it's colder in winter so it's only better. And vinegar is one age-old way to preserve veggies.. there's other ways too. It's a matter of bothering to find out instead of taking the "no this can't work" -attitute.

I'll be gone.

#64    Mikko-kun

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Posted 25 May 2013 - 03:49 PM

View Postbmk1245, on 25 May 2013 - 10:35 AM, said:

Naturally, plants have N+ "bad stuff". How do you think plants fight against natural enemies?

Does your own logic not say anything about how this should be handled. I answer this after you try to say something to this... instead of giving you everything on a silver platter.

I'll be gone.

#65    bmk1245

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Posted 25 May 2013 - 05:25 PM

View PostHeaven Is A Halfpipe, on 25 May 2013 - 03:29 PM, said:

Can you define what you mean to "save nature"?
Negative impact -> zero, or, at least, minimum (like Siberian family).

Arguing with fool is like playing chess with pigeon: he will scatter pieces, peck King's crown, crap on bishop, and fly away bragging how he won the game... (heard once, author unknown).
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#66    bmk1245

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Posted 25 May 2013 - 06:29 PM

Just one question: are you some kind of writer? Cause your posts are quite... lengthy... Just poking.

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

Dont see how anything you say negates what I said just now... if you eat meat, you need to kill the animal unless you eat carcass and we all eat meat from killed animals, not ones who experience natural death. So it's just a matter of who kills them and how. Bmk, you dont seem to be able to look past before the time you lived, or to other cultures, assuming that what you know is the only right way and everything else is just bs before people bring you figures. If everyone thought like that we'd have no progress, because it's a very pessimistic way to think.
[...]
Bring just one example of the cultures (of the past) with greater yields than with nowaday's agriculture.

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...] This "I prefer knowledge, not belief". Well you dont have knowledge about everything as you've demonstrated, neither do I, so what you do with the things you dont know about? Call them bs or ignore them if you can't bother finding out about them?
[...]
Right on spot, I don't have knowledge of everything... Well.. 42...
On the serious note, there is so much BS flying around, so I'm eager to sort fantasy from reality. I'd say, put permaculturist-claimant "I can feed 100 people from 1 acre" behind "the fence" on 1/100th of acre, and see what will happen after the year (by "fence" I mean cut all external supplies).

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...]
A matter of arranging things. If people insist on having large cities, they can then just adapt the agriculture to suit that need. As in reserving more land around and even within the cities to as efficient food production use as possible. Probably more from more suburban areas because the larger houses tend to block the sun too much, hurts yields.[...]
Just imagine all those 3.5 billion (half of the population live in cities) scattered across the land with their own houses, fancy lawns, infrastructure, etc...

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...]
Maybe you assume that you'd pay from being in the electric grid and from sevage and running water, and sell from your garden in order to cover those costs and thus need more yields. Why would I bother selling my products to anyone? [...]
Wait... What?! How else you'd get your daily things? Barter? Yeah, you'd probably "sell" apple for starving guy, who makes iPad (or whatever brand you are using)...

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...]  The point is not so much to make money as much as it is to eliminate the costs for the farmer, and what costs you have if most of the farming is harvesting the crops? [...]
Sorry to disappoint you, farmers do want computer, mobile phones, etc, etc, etc, etc... and many more etc's.

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...] Winter greenhouses take care of that, stick one right next to your house and it'll heat your house in winter if you got it right. [...]
Wait a sec, did you just invented perpetuum mobile? Greenhouse that will heat house in winter?! With temperatures well below 0C, and weeks without sun?! Unless you have huge pile of decomposing biomatter, and very efficient heat resistive cover, you'd be toasted... Well, frosted, more appropriate term.

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...] And keep the vandals away with one-time investment of security systems, they should learn after you catch them once from the act and show them the barrel.
[...]
How far you can throw a rock? And male accomplice? That would be your "safety zone". And cameras? Good idea, but only when police work efficiently (lately, due to austerity, we have... well... police work not good...)

View PostMikko-kun, on 25 May 2013 - 03:46 PM, said:

[...]
My granddad was a local butcher, he went from house to house to kill the animals that were supposed to be eaten. He didn't at least talk about any animal abuse there, and he wasn't somebody who'd do that as far as I know him. Some people get more used to it, some dont. If you dont get used to it, let someone else do it. It's not like only one out of a thousand can do that regularly, there's more people... here you have kids doing it at age 6, girls. It's a moot point, unless you really want to handle things some other way. I see no point in too centralized butchershops because you need to pack the meat to preserving boxes which take plastic and the gas they use to preserve it.. that instead of just locally cutting the meat where you eat it or nearby, and giving it a marinade if you ain't gonna use it in a day or two.
Preserving meat, drying is one way to do it. Ain't the easiest way to preserve and you do lose a fair amount of it in process I hear, not just weight but the nutritional values, but it's still good stuff. And does something prevent you from butchering an animal at winter if it's for your own use? If you use cold basement for storage then it's colder in winter so it's only better. And vinegar is one age-old way to preserve veggies.. there's other ways too. It's a matter of bothering to find out instead of taking the "no this can't work" -attitute.
There are ways for preserving meat/fruits/veggies. You are wholeheartedly right, meat can be preserved with smoking/drying/salting (and with all consequences to health), you can marinate/salt veggies/fruits (every one of them), you can dry some of them, you can make jams, you can combine veggies with fruits that way (some sort of sallad). But all that takes energy ('ol good energy): you have to have proper wood for smoking (transportation + putting down trees), you have to have salt (transportation +... where does salt comes from?), glass/wooden barrels (don't grow on the trees), metal covers (to vacuumize glass pots, don't grow on the trees), plus energy for boiling out microbes... Been there, seen that, walls of the kitchen were dripping from the steam... Lots and lots of energy...

Arguing with fool is like playing chess with pigeon: he will scatter pieces, peck King's crown, crap on bishop, and fly away bragging how he won the game... (heard once, author unknown).
Zhoom! What was that? That was your life, Mate! Oh, that was quick. Do I get another? Sorry, Mate. That's your lot. Basil Fawlty (John Cleese).

#67    Mikko-kun

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Posted 25 May 2013 - 07:11 PM

Where does this and that come from you ask. Did I say at any point I'd start making solar panels with my bloody bare hands instead of buying them with the money I've earned so far? I dont know how other people would do this but I plan on being smart and realistic and taking the obvious way unless there's something better. It's of course good if you can make all that from scratch, but it really doesn't cost so much, just need to save from your salary when you have a city-job. If you're stuck being a farmer in the first place and not getting out of there and not getting money, well I dont have an answer to that. I'm not a bloody genie who solves every single question for you instead of you doing it. Try think on your own as I said. That's the whole point of permaculture. This whole deal with the money... if you have too little of it, move to a city, get a job that pays and rent a cheap apartment or half, you'll have money in no time if you dont waste it, at least here you will. If you can find a job.

I'm no security expert so you're just better off asking someone who is about that. I'm sure your problem can be handled if you have the will, the time and inspiration or such to handle it. They do pretty good work with the security here, thought that's hardly only because of the police's efforts, not saying this to undermine them but because there's a lot of other stuff involved, like everyone growing their children not to be some much of an a**holes who do things like that "just because". That among some other things...

The winter greenhouse thing, if you're really really interested about it, for other reasons than just debating, I'll bother to give every link I find, I've seen a few nice ones, people already doing it and having their greenhouses as warm as over +20C when it's -20C outside, in Canada. Here too I've heard of one. But they're very real, and the key to insulation is to insulate so well that the outside air doesn't get inside, because air conducts temperature well. Leave a vacuum of air like you do with the rubber air-bed you use when going to beach. Isolated vacuum of air. Also black or black-painted water containers of I think around 20-60 liters, to gather the dayheat and release it during the night, as dark absorbs and white reflects. You can also use reflective material on the sunless side of the wall, to the wall that doesn't block the sun, to increase the effect, but I think that in the canadian case I mentioned they already got so high temperatures even without that kinda setup that they just didn't need it.

About the permaculture needing this and that amount of land, I already pointed you one source, pretty well-recogniced among the community as far as I know. If you google "permaculture yields" and do your research on the first links you'll get a lot of similiar talk to what I've said here, maybe in a more friendlier tone than mine though. Here's one place to discuss permaculture in particular, I think there's people who can answer your questions about it far better than I can. Debating with a layman is pretty pointless, no matter what you debate about, and I'm a layman. So here, just one, why dont you go ask them:

http://charleseisens...th-of-scarcity/

Also just one testimony:

http://www.permaculture.com/node/141

Quote

I would like to inject some real world experience into this otherwise abstract discussion of food and permaculture.
In addition to being an ecological biologist, a permaculture production food farmer for 9 years, and an expert on biomass fuels, I have also been teaching permaculture since 1997 and have worked in many countries on food/energy production design issues. I have certified more than 400 people in permaculture design since 1997. For more info on this see my site at www.permaculture.com

...

As far as I know I was one of the only farmers fully utilizing permaculture to produce surplus food for sale in the US as a full time occupation. On approximately two acres— half of which was on a terraced 35 degree slope—I produced enough food to feed more than 300 people (with a peak of 450 people at one point), 49 weeks a year in my fully organic CSA on the edge of Silicon Valley . If I could do it there you can do it anywhere.

Oh yeah, regarding the reasons why permaculture is said to work, you might want to read carefully the lower link.

Edited by Mikko-kun, 25 May 2013 - 07:20 PM.

I'll be gone.

#68    bmk1245

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Posted 27 May 2013 - 10:10 AM

View PostMikko-kun, on 25 May 2013 - 07:11 PM, said:

[...]
Also just one testimony:

http://www.permaculture.com/node/141



Oh yeah, regarding the reasons why permaculture is said to work, you might want to read carefully the lower link.
Ok, you just can show us how you'll feed yourself whole year on ~10m2 (as in your link guy claims up to 450 per acre). Not that big greenhouse you'd need. So, just do it.

Arguing with fool is like playing chess with pigeon: he will scatter pieces, peck King's crown, crap on bishop, and fly away bragging how he won the game... (heard once, author unknown).
Zhoom! What was that? That was your life, Mate! Oh, that was quick. Do I get another? Sorry, Mate. That's your lot. Basil Fawlty (John Cleese).

#69    Mikko-kun

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Posted 27 May 2013 - 05:53 PM

Just go check them yourself if you're so interested in evidence, stay there for a year or two and see if they bs you or not. See it with your own eyes, do your own research... that's the only way you can be sure unless someone is kind enough to give you every piece of evidence on a silver platter. That wont be me because I'm done with giving you any proof on this, it's so easy to google these things and read them so just do that and do your research if that's what drives you.

I've probably mentioned this but it has been my intent to set up a farm like this, with winter greenhouse and all, and a firm intent to not hire any wetbacks, not a single one, apart from the first year because initial groundwork can take the most resources. Money is the biggest issue right now because houses and lots cost, and I intend to get at least a square kilometer because I'm a meat-eater, Land's much cheaper here than a house so...

Edited by Mikko-kun, 27 May 2013 - 05:56 PM.

I'll be gone.

#70    bmk1245

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Posted 29 May 2013 - 12:22 PM

View PostMikko-kun, on 27 May 2013 - 05:53 PM, said:

Just go check them yourself if you're so interested in evidence, stay there for a year or two and see if they bs you or not. See it with your own eyes, do your own research... that's the only way you can be sure unless someone is kind enough to give you every piece of evidence on a silver platter. That wont be me because I'm done with giving you any proof on this, it's so easy to google these things and read them so just do that and do your research if that's what drives you.
[...]
There is the problem: internet is littered with all sorts of outrageous claims (just "free energy" will bring you gazillion worthless ideas, gadgets, etc). And I'm pretty sure, if I'd go to see with my own eyes, results would be orders by magnitude lower, and, as usual, some lame excuses why its not "I can feed 450 people from one acre"...

View PostMikko-kun, on 27 May 2013 - 05:53 PM, said:

[...]
I've probably mentioned this but it has been my intent to set up a farm like this, with winter greenhouse and all, and a firm intent to not hire any wetbacks, not a single one, apart from the first year because initial groundwork can take the most resources. Money is the biggest issue right now because houses and lots cost, and I intend to get at least a square kilometer because I'm a meat-eater, Land's much cheaper here than a house so...
Good luck, sincerely. And I expect you'll share your experience/results with us (can take some time).

Arguing with fool is like playing chess with pigeon: he will scatter pieces, peck King's crown, crap on bishop, and fly away bragging how he won the game... (heard once, author unknown).
Zhoom! What was that? That was your life, Mate! Oh, that was quick. Do I get another? Sorry, Mate. That's your lot. Basil Fawlty (John Cleese).

#71    Mikko-kun

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Posted 29 May 2013 - 07:56 PM

You know, you're not the first one who has a sceptic take on permaculture, trust me. I've encountered quite a few people. Just none of them, including you, has yet managed to find anything that'd really take the foundations off from it. You'd think that at least one of them would had tried to see if there's anything contradicting about permaculture and done a little googling and so on to find anything, but so far, nothing except your experiences. You know the field so you must realise that there's many different ways to do things and a lot of people dont get it perfected, not even parts of it. Many have tried, but it's always the same thing: people who believe nothing before you show it to them in life, if they've made up their mind. That's in the end the only thing that keeps you sceptic. Permaculture's theory is simply on too strong foundations for anyone to make it fall on a theorethical level, and at practical level you can write off single failures or less crops made by some people with lack of this and that, you can always find little faults. It will keep rising because you cannot make it fall on a theorethical level, and the only thing that'd make it fall might be some sort of consensus to not do farming that way, but people ain't agreeing to make such a consensus. So it'll keep developing and you'll see it more and more over time, not less I bet.

I dont have to take your point about gardening life not being all roses all the time, I know, because I've tended to our family garden in my childhood home since I was 6 or something, even a child can do that work. Not as much as the adults yes, but there. You can come to visit anytime when it's all ready, if you're still kicking. You aint that far from here anyhow. I wont extend the invitation before getting that winter greenhouse working well enough to heat the house. If I ever get it done and if you still want me to share the results, you gonna have to come down here if we get them. My bet is still 7-9 years off before seeing it in a mature state, so dont hold your breath yet.

I'll be gone.




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