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What's for dinner?

recipes food meals

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#1    SpiritWriter

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Posted 07 April 2013 - 04:05 PM

What's for dinner tonight?

The letter kills but The Spirit gives life. 2 Corinthians 3:6

Non-ambiguity and non-contradiction are one sided and thus unsuited to express the incomprehensible. -Jung

#2    Ashotep

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Posted 07 April 2013 - 04:41 PM

I went all out yesterday with the cooking, fried chicken breast, sweet and sour sauce, mashed potatoes with gravy, corn and rolls then cherry cobbler and ice cream for desert, so today its going to be something that I can just pop in the microwave or oven then wait for the buzzer.  Probably pizza or toasted ravioli with home made pizza sauce for dipping and a salad.


#3    Fstop

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Posted 07 April 2013 - 06:37 PM

Tonight at the group home I work at i am preparing pork chops, marinated in a garlic, ginger, soy sauce, mandarin orange puree marinade and then grilled.  Steamed broccoli, and buttered potatoes round out the menu (which I didn't make - I am just adding my flair to "grilled pork chops" as listed. :)

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#4    Sakari

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Posted 07 April 2013 - 06:51 PM

Sliders, onion rings, and fried pickles....

At McFarlins in Bandon.

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#5    ouija ouija

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Posted 07 April 2013 - 10:37 PM

Fried onions and red pepper with brown rice :)

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#6    SpiritWriter

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Posted 08 April 2013 - 01:02 AM

Never had fried onions before....

The letter kills but The Spirit gives life. 2 Corinthians 3:6

Non-ambiguity and non-contradiction are one sided and thus unsuited to express the incomprehensible. -Jung

#7    theSOURCE

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Posted 08 April 2013 - 01:04 AM

View PostHilander, on 07 April 2013 - 04:41 PM, said:

I went all out yesterday with the cooking, fried chicken breast, sweet and sour sauce, mashed potatoes with gravy, corn and rolls then cherry cobbler and ice cream for desert, so today its going to be something that I can just pop in the microwave or oven then wait for the buzzer.  Probably pizza or toasted ravioli with home made pizza sauce for dipping and a salad.

Okay, that's it. How much will it cost me to fly you over here to be my personal chef? Salary negotiable.


#8    mnbutterfly

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Posted 08 April 2013 - 01:21 AM

Tonight we had baja panko crusted fish tacos with spanish rice.

The oldest and strongest emotion of mankind is fear and the oldest and strongest kind of fear is fear of the unknown.
~ H.P. Lovecraft, Supernatural Horror in Literature

#9    Odd Requiem

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Posted 08 April 2013 - 01:32 AM

Filet mignon grilled to perfection, sweet blue crab, grilled hallowed out onions stuffed with asparagus,  squash, zucchini and chopped up bacon, and a green salad with vegetables galore with fat free ranch dressing because I'm watching my figure ;)

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#10    SpiritWriter

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Posted 10 April 2013 - 06:22 PM

Mon: shrimp salad sandwich, citris ginger shrimp/ mayo red pepper flakes for spice, gouda and brie cheese, spinich, fresh baked bread, grilled. Pickle on the side, very delicious

Tues: Taco salad - lazy meal, last of the tortilla chips mixed in with salsa, mashed avocado, tomatoes and chopped lettuce. Normally I would put chilli and sour cream in it but not this time, grated cheddar cheese...



The letter kills but The Spirit gives life. 2 Corinthians 3:6

Non-ambiguity and non-contradiction are one sided and thus unsuited to express the incomprehensible. -Jung

#11    Fstop

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Posted 11 April 2013 - 05:06 PM

Lunch today....Chicken Ramen with Sriracha +Baby carrots dipped in peanut butter.  Same thing I had yesterday.  And the day before.  And the day  before....except that day I had some cheese too.  :D

We don’t see things as they are. We see things as we are. – Anais Nin

#12    sarah_444

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Posted 11 April 2013 - 10:21 PM

chicken noodle soup that has been simmering for a few hours and french bread from the bakery up the street.  perfect for this very wet, very cold evening!


#13    little_dreamer

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Posted 12 April 2013 - 01:04 AM

"Grilled cheese sandwich" made from toast and melted Swiss cheese in the microwave.    I generally do not attempt serious cooking on a work night.

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#14    Odd Requiem

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Posted 12 April 2013 - 02:18 AM

A mouthwatering bowl of delicious chocolate cocoa pebbles, smothered in, fresh from the store, 2% milk. Talk about fancy.

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#15    Fstop

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Posted 12 April 2013 - 05:36 AM

for dinner earlier I had a large quesadilla - cheese only - because really what else do you need?  Also some more carrots with peanut butter.  Then I had a Boulevard porter during band practice, and now, since practice is over and I'm rather still awake I made a large-ish bowl of drunkenly buttered air-popped popcorn and am enjoying a boulevard pale ale along with it.

Carb-loading like a boss, y'all!

We don’t see things as they are. We see things as we are. – Anais Nin





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