bmk1245, on 06 February 2013 - 01:43 PM, said:
So? How many genetic material those two fishes share already?
I have no idea. However, whatever genetic material they share would be a result of nature rather than laboratory manipulation
bmk1245, on 06 February 2013 - 01:43 PM, said:
And you are 100% sure those farmers just don't trying to cash in by suing company for damages? BTW, instead of "being forced to buy GM seeds", they can buy non-GM seeds. Simple.
I don´t think this is the case. What is happening is the farmers want to grow non GM crops and are finding that their crops are contaminated by the GM strains. They not only lose their organic certification but are vulnerable to lawsuits by the “owners” of said strain.
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With the help of a nonprofit called the Public Patent Foundation, organic and other farmers who do not wish to plant GMOs filed a lawsuit against Monsanto, the world's largest seed company and the holder of numerous GMO seed patents. The company is notorious for suing those farmers when their non-GMO crops become contaminated by GMOs growing in nearby fields. And the organic and non-GMO farmers hoped the suit would protect them from any litigation in the event that their crops become contaminated against their knowledge via drifting pollen or cross-pollination from bees. The lawsuit represented over 300,000 farmers, most of whom were represented by the Organic Seed Growers and Trade Association.
Monsanto owns the patent on these strains and can sue farmers whose feilds contain them even if it is due to cross-pollination.
There is absolutely no way to control this as was claimed when they were introduced
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“The cultivation of genetically modified maize [in Spain] has caused a drastic reduction in organic cultivations of this grain and is making their coexistence practically impossible."Conclusion of research published in the Journal of Agricultural and Environmental Ethics: "An impossible coexistence: transgenic and organic agriculture", Universitat Autonoma de Barcelona, 30 June 2008
bmk1245, on 06 February 2013 - 01:43 PM, said:
Ok, no problem There are other things: people with less income would afford eat salmon more often and get more omega-3 fatty acids, and thus decrease rates of hearts diseases. Is it bad? Not to mention it will "relieve stress" on natural salmon population which is shrinking nowadays.
Farmed salmon whether genetically altered or not have a lot more contaminants than wild salmon.
Quote
A study published this week in a leading scientific journal found significantly higher levels of cancer-causing and other health-related contaminants in farm raised salmon than in their wild counterparts. The study, published in
Science and by far the largest and most comprehensive done to date, concluded that concentrations of several cancer-causing substances in particular are high enough to suggest that consumers should consider severely restricting their consumption of farmed salmon
The researchers found significantly higher concentrations of
contaminants in farmed salmon versus wild. In particular, four substances that have been well studied for their ability to cause cancer —
PCBs,
dioxins,
dieldrin, and
toxaphene — were consistently and significantly more concentrated in farmed salmon as a group.
bmk1245, on 06 February 2013 - 01:43 PM, said:
This particular salmon will be raised in contained inland systems. What if such system will give a breach? Well, many things can happen. Train carrying chemicals can devastate half of the city, for example. Or huge asteroid can devastate whole country, etc etc.
Again, as previously mentioned, this is not about the salmon but rather the process of approval for this new food-drug. First off, the company that is selling it has been left in charge of determining it´s health risks. BAD IDEA. Secondly, rather than a full envioronmental assessment they have opted for one that is much less extensive. BAD IDEA
Once the floodgates are opened there will be many new products which pose different types of risks:
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AquaBounty itself is looking at GM trout, according to its prospectus, and has conducted trials on catfish. Up to six other species of fish – including tilapia and cod – are viewed by biotech companies as ripe for genetic modification, according to experts.
bmk1245, on 06 February 2013 - 01:43 PM, said:
You can look at all this GM vs non-GM from the different angle: lets say I bought new breed of non-GM crops resistive to some diseases. Farmer in the neighborhood uses different breed that is less resistive to those diseases. After the years of cross pollination I end up with hybrid, which might be even far more susceptible to those diseases. What then?
I don´t know what would happen but I know what wouldn´t happen. They wouldn´t be at risk of being sued by a huge multinational corporation with bottomless pockets.
Again, I don´t know exactly what the long-term impacts are but feel that the blueprint for the appbvalprocess is lacking.
Are you really comfortable with it?