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Introducing the Vegan Egg Yolk


Still Waters

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Rocky Shepheard has perfected a paradox: a vegan egg yolk, no feathered friend required.

Nope, it’s not one of those coconut-and-carrot-puree concoctions that molecular gastronomists are so fond of. This sulfury golden goo is every bit as eggy as anything laid by a hen.

Since February, the Vegg has been selling at health food stores and at TheVegg.com. More than 7,650 powdered packets have sold worldwide, ready to whip up into no-ovo French toast, frittatas, and hollandaise sauce.

http://www.wired.com...012/08/st_vegg/

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Nothing's really new, is it? They had this well and truly nailed in the early 50's!

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I'm going to have to try this .The main reasons I cannot go vegan,are milk and eggs .

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Might be healthier and good for some things but I don't think I can replace a real egg entirely.

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I'm going to have to try this .The main reasons I cannot go vegan,are milk and eggs .

I couldn't live without cheese!

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I couldn't live without cheese!

No cheese? I don't even want to imagine a world without cheese.

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Bleh! Eggs are bad enough without having an artificial one.

Either way they're icky.

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