Jack_of_Blades, on 09 April 2012 - 07:57 PM, said:
It's definitely an interesting thought. However I think the denial (in this
study's case) has more to do with how separated we are from the actual
butchering of what we eat now-a-days.
I agree. I don't think it's denial so much as ignorance due to how distanced we are from the slaughtering.
Hell, it might simply be lack of compassion to animals that aren't fluffly little fuzzballs.
Whether they suffer or not, and as long as that remains disputable (people will claim it is), it's better to assume that they do suffer, in case they do.
Personally I think we can go a long way by eating ecological animal-products.