ExpandMyMind Posted July 30, 2012 #1 Share Posted July 30, 2012 (edited) Volatile food prices and a growing population mean we have to rethink what we eat, say food futurologists. So what might we be serving up in 20 years' time? http://www.bbc.co.uk...gazine-18813075 'Insects'. 'Sonic-enhanced foods'. 'Lab-grown meat'. Should be cool. I'd quite like to be eating insects rather than red meat, with all the health benefits there are compared to the massive downside of red meats. Edited July 30, 2012 by ExpandMyMind Link to comment Share on other sites More sharing options...
JonathanVonErich Posted July 30, 2012 #2 Share Posted July 30, 2012 Thanks for the link. Well this is based on nothing more than speculation. And the BBC is often full of BS..... ....but if it's true then I guess it'll be alright. Sonic-enhanced foods ? Sounds lovely. Link to comment Share on other sites More sharing options...
The Mule Posted July 30, 2012 #3 Share Posted July 30, 2012 Soylent green anyone? Link to comment Share on other sites More sharing options...
Ealdwita Posted July 30, 2012 #4 Share Posted July 30, 2012 Soylent green anyone? Nah, I'll stick to the cabbage and broccoli and stuff out of the garden thanks. Link to comment Share on other sites More sharing options...
Simbi Laveau Posted July 30, 2012 #5 Share Posted July 30, 2012 Ahhh,I had this in my inbox today . http://www.naturalnews.com/036626_cooking_chemicals_ingredients.html Link to comment Share on other sites More sharing options...
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