A Los Angeles chef on trial for the murder of his wife told investigators that he disposed of her body by boiling it for four days then trashed the remains with other waste in a grease pit in his restaurant.David Viens, 49, was a chef at the Thyme Contemporary Café in Lomita, Calif., when on Oct. 18, 2009 he came home and argued with his 39-year-old wife, Dawn Viens.
so 4 days is the time recommended by top Chefs for cooking someone , then, is it? That might be useful to know should one everr crash on a desrt Island.
If, as it seems, we are in the process of becoming a totalitarian society in which the state apparatus is all-powerful, the ethics most important for the survival of the true, free, human individual would be: cheat, lie, evade, fake it, be elsewhere, forge documents, build improved electronic gadgets in your garage that’ll outwit the gadgets used by the authorities.
He may be lying. I was reading a report about this where he said the only significant part of her left was her skull which he hid in the attic of his mothers home. A search of the home found nothing. He may be crazy and invented the whole story(?).