One Chinese pig farmer says he has an unusual way to produce better tasting bacon. Huang Demin of Ningxiang county in Hunan province makes his pigs dive, everyday, from a roughly ten-foot-tall wooden platform into a pond.
If true, what made him think of making the pig dive in the first place to see if it made better tasting meat?
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Posted 17 November 2012 - 02:41 AM
I wonder if the flavour that makes bacon so appealing is enhanced by the adrenalin borne of fear in making the jumps. Or, if they do it every day and overcome their fear, come to enjoy it immensely in fact, is it enhanced due to the neuropeptides that are produced, either way?
"I warn you, whoever you are, oh you who wish to probe the arcanes of nature, if you do not find within yourself that which you seek, neither shall you find it outside.
If you ignore the excellencies of your own house, how do you intend to find other excellencies?
In you is hidden the treasure of treasures, Oh man, know thyself and you shall know the Universe and the Gods."