From the article:
Under the cooktop’s smooth glass surface are copper coils. An alternating current passes through the coils, creating a magnetic field that moves current through your pots and pans, heating them up but ignoring the glass cooktop, your fingers, and anything else that has very little iron content.
http://www.theepochtimes.com/n2/technology/cooking-with-a-magnetic-field-318203.html
Cooking With a Magnetic Field?
Panasonic’s 2013 appliances draw you into high-tech cooking
Started by OverSword , Nov 28 2012 11:32 PM
Started by OverSword , Nov 28 2012 11:32 PM
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