Just another point, in England we mainly only eat the parts of the animal you can see from the outside. In Mexico if it can be cooked, they eat it. Nothing against their culture, I’ve been here long enough to respect them, but dam…
For instance, at a fair you normally get toffee apples extra… in Mexico it’s sweet corn, fried, which is nice, but, it fried with bright yellow chicken feet, claws and all, and the claw is popped into the Styrofoam cup and sweet corn poured over, once they have eaten the corn, they pick up the foot and nibble the yellow rubbery skin off it…
Also the other day I was eating grilled chicken, and a bowl was placed on the table with what looked like slightly yellowy coloured onions strips? I was about to put some on my plate when I was informed it was chicken intestines that have been boiled and let go cold, which is served as a side dish…
As I have said, nothing against Mexicans, they probably see some of my English food as strange (can’t imagine what) but that’s what makes the world so great, diversity…













