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Meat in your diet


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#76    Beckys_Mom

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Posted 27 May 2006 - 09:08 PM

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^I know that you can get veal in England (although it's quite rare). I'm sure it'll be in Ireland, too. yes.gif

I thought it would be quite rare..which is probably why I have never tried it...I eat out in restruants quite a lot...always ordering steak LOL but I don't think I have seen veal on a menu....but its now my mission to get my hands on some yes.gif wheeeeeeeeeeeeeeee w00t.gif

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#77    frogfish

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Posted 28 May 2006 - 12:21 AM

Italian restaurants use veal quite often.

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#78    Beckys_Mom

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Posted 28 May 2006 - 12:29 AM

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Italian restaurants use veal quite often.

Yea but trying to find an Italian restaurant in my home town is like trying to find a needle in a haystack!! blink.gif And I love Italian food!!!

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#79    Shadowdrake

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Posted 29 May 2006 - 01:41 PM

This is a fairly good website too; http://www.beyondveg.com/index.shtml


#80    Celumnaz

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Posted 30 May 2006 - 02:02 PM

Someone once told me there's a difference between Canadian Bacon and Ham.  That true?

Cook some rice.
Get a few bonless skinless chicken breasts and cut em up into chunks.
Fry some bacon.  Cut bacon into bits.
Fry chicken.
Cook corn, peas... other vegitables you find interesting.

Throw it all together and shovel it into masticating orifice.

Mmmmmmmmmmmm....  I like to add soy sauce to it, just before the rice/chicken is finished cooking.

We cook bacon bits into our burgers, pancakes/waffles, casseroles... steak wrapped in bacon dipped in batter and deep fried...

Ham steak is good too.  1/4" with pineapple rings, juices marinated with allspice or ginger... *drooling*  And a marichino on top.  My goodness I'm hungry...





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