Farmers have taken to milking the humble moose after centuries of trying to domesticate the horned quadruped - and the key is to smell like one of the beasts.
Milking the moose, while sounding like a euphemism, is actually become a small industry in Russia, where it is being drunk in sanatoriums.
And it takes more than to just think like a moose, with farmers covering themselves with a scent that smells like a calf in order to attract the females.
While it is being milked by hand, the moose believes that a calf is sucking from its teats due to the smell of the milker.
Scientists in Russia have been researching the benefits for the milk for decades, with one report claiming that “it is advisable that moose's milk be used in combined therapy and for prevention of gastroenterological diseases in children”.
It’s just like cow milk, but (it) has much more fat and more protein. It is used to treat gastrointestinal diseases like stomach ulcers.
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