Lately I've become very bored cooking and eating the same stuff so I decided to try cooking some international cuisine. I was having trouble with the names of some items though (things like Tahini paste and burdock root

) then I came across this site.
http://www.asiafood.org/glossary_1.cfm?alpha=A it is a big help and fun and interesting to read. I just thought I'd share it for you other adventurous cooks out there.