ANCHORAGE, Alaska - From sausages to stews, reindeer are often a main dish in Alaska. But the antlered animals were the main event at Anchorage's first annual running of the reindeer on the weekend.
A cheering crowd of hundreds lined snow-packed Fourth Avenue on Sunday to watch what was touted as Alaska's version of Spain's famed running of the bulls.
Mark Berg, a spectator who has lived in Alaska since 1967, says "normally we just eat them," adding: "I've eaten more of their cousins than they want to know."
Seven little reindeer, looking a bit bewildered, stood next to their handlers as a crowd of roughly 1,000 costumed runners chatted excitedly at the start.
The reindeer were lined up behind the first heat of runners - several hundred women in costume. One had taped a paper bulls-eye to her back, while others masqueraded as carrots and lichen, both favourite foods of reindeer.
At the signal to go, the reindeer stampeded into the crowd and were were well out in front by the halfway point. And unlike the Spanish version, there were no reports of any gorings.
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Oh, boy! LMAO! I think I will have to go to youtube and see if this us up on there!
