I'd eat it. I already don't know what is in 99% of what I eat. Even the raw products you buy at the store already have lots of stuff put on/in/mixed with them.
Maybe they could make specialty flavors, like bubble gum flavored beef!
Mental, and that's from a vegetarian's point of view. If people were going to go for this, surely they'd just eat Quorn. All I can see coming out of this is some 'entrepreneur' getting the million, and no meat eaters giving a rat's eye...
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