Sorry for taking so long I was stumped there for a bit
Hi Walken! Firstly off,
[QUOTE][QUOTE]you made a lot of assumptions that were completely untrue; research before you write[/QUOTE]
I find that incredible offensive coming from you. I have consistently proved evreything I said in my introduction in this post, where as you have only offered half-baked theorys and statistics and arguements from bias sites. As you can plainly see from this post, I have clearly put a lot more research into this than you, so please don't ask me to research before I write.[/QUOTE]
Sorry about that Walken

the reason I said that was because all the research I've done says the exact opposite of what you've said. And they're 'scientifically viable'.

Again, sorry, I'll try not to be a criticising ass in future
Body Post IIGood body post Walken
Unlike most pro-vegetarians, I actually prefer to argue about vegetarianism on ethical terms, not medical terms, as I did in my first body post. But in this post, after 'poking holes' in your arguement (which is going to take a bit of time
) I'm going to explain the ethical side to vivisection; which, I'm sure Walken, as you told me earlier, you know about.[QUOTE][QUOTE]Yes, eating meat is nature. But that doesn't mean it's right.[/QUOTE]
Well in that case come by this afternoon, I have two cats who need explained the ethics of their dinner.

[/QUOTE]
If you've noticed, I wasn't talking about cats or other animals there: I was talking about humans. There's a difference between a cat and a human: firstly, bilogically, cats are carnivores: they can't survive without meat. And secondly, humans are
omnivores, they can live without meat. So you're probably sayign "How does taht explain how eating meat isn't right?" For that, we have to look at it ethically. Eating meat requires that a life is ended; another living, breathing creature with blood flowing though their veins to die. And, in the animal world, usually very painfully. And it's even worse in the human world; very, very much worse: but I shall explain about that later. In other words, killing another creature, even if you have too to survive; is wrong. Yes, I realise carnivorous animals can't live without meat; and so they have to. And that if they don't they'll die themselves. Tis a nasty world out there: dog eat dog

but I personally think killing another living creature is wrong, even if it is necessary.
[QUOTE][QUOTE]Humans are carnivores, because they eat meat, and herbivores, because they eat plants. Thus, because they are both carnivores AND herbivores, they are betterly (is that a word ) known as omnivores.[/QUOTE]
Actually regardless of your diet, all humans are omnivores. They are designed that way and born that way.[/QUOTE]
Yes, Humans are omnivores, and designed to eat meat. But eating meat is barbaric; there's a big difference between a human and another animal. A human is intelligent enough to be able to reason about killing another and eating their meat; even if we don't do the killing, we are very much responsible for their death. By buying and eating their meat, we are giving money to the companies who carry out these massacres; thus they'll carry out more massacres because they get money for it. Tis a vicious circle. But, remember, we can willingly stop eating meat, because we can realise it's wrong. So why not? It's healthier. It's cheaper. It's more humane. It's better.
[QUOTE][QUOTE]I have been a vegetarian for at least half a year now and not once have I experienced any physical (or mental, in that case ) side effects. And now, I say something with complete truth, since I have become vegetarian I haven't become ill. Not even once.[/QUOTE]
You are probably suffering side-effects of your diet you are not even aware of. I know I was in the first half a year of vegeterianism. Then I found out I was anemic.
This website will explain it more throughly, and why vegeterians are the most vulnerable to anemia by far. I advise you to read through it.[/QUOTE]
That's a depressing story; but I am not suffering side effects of my vegetarian diet. I am quite perfectly healthy and have no eating problems. I can see, and accept that vegetarians are more likely to eating disorders. And also I accept that a vegetarian diet is a hard thing to stick to; but it's worth it in the long run. No matter how much you accuse my sites of being 'bi-assed' it's a very well known and proved fact that meat does damage your health.
[QUOTE] [QUOTE]I state this with the utmost confidence, Not eating meat doesn't mean that your body won't function correctly", and I challenge you to disprove me.[/QUOTE]
I have already done so, but will continue to do so in this post to ensure I get my point across.[/QUOTE]
I stick by that point. Although maybe a few will get eating disorders, the vast majority of vegetarians don't; in fact, if anything, their body will function better without fat-filled calorie-stuffed flesh clogging up their system (literally, your arteries can get blocked from all the fat in meat!)
[QUOTE][QUOTE]But just because we are made and are supposed to do something, doesn't necessarily mean that's right. Soldiers are supposed to kill; is killing right? Vivisectors (those b******s!) are supposed to torture animals, but that does that mean it's right?[/QUOTE]
You cannot compare those. Soldiers and Vivisectors are trained to kill and conduct experiments on animals. Humans are born to eat meat.
It's natrual, it's instinct, it's crucial to our survival.[/QUOTE]
Are you trying to say Humans are born to kill? Well, yes, technically we are born to kill, for food. And I can compare meat-eaters, well the ones who kill the animals anyways, to soldiers and vivisectors. They all kill, and they don't have too. Vivisectors are evil, sadistic creatures who live 9/10ths of their lives torturing and killing animals. But they don't have to. They can quite easily walk out and quit (but they won't, but that's an entirely different debate

). People who sign up to the army in the first place didn't have to; I have no idea why anyone would want to sign up so that they can kill people, but anyways, what I'm trying to say is killing is all the same; wrong, but sometimes necessary.
You said eatign meat is natural. Yeah. It's instinct. Yeah. It's crucial to our survival. Wrong. If it was, would you or I still be alive after not eating meat? My point proved.
[QUOTE][QUOTE]And I'm atheist (for now, anyways ), so I don't believe God existed. And even if He did (does), would He really want us to kill other animals to feed ourselves?[/QUOTE]
Well, since you bought it up - Jesus was not a vegeterian. Meat was part of his diet.
And further more, Christians used to beleive that eating pigs was wrong - an old jewish teaching states them to be dirty and unfit for human consumption. In the bible, god brings a pig down to the christians and tells them to eat it. They say no, because it's dirty and unfit for human consumption, to which god asks them how they dare accuse his creation of being dirty, and tells them once more to eat the pig.
So yes, god would. thumbsup.gif [/QUOTE]
According to my beliefs, God isn't real. And all the things that apparently happened, didn't. Uhuh, God came down to earth and ordered the Christians to eat a pig. This story was probably written by men, and isn't true. It's been moulded to fit their beliefs, if there was a God, he wouldn't come down and order some people to murder and eat the flesh of one of his creations. He would do the exact opposite.
And Jesus not being a vegetarian; yeah, and? Vegetarianism was non existent back then; it wasn't possible, you ate what you get. But, if you look later on in the future, when vegetarianism becomes possible, all the great wise men were vegetarian, such as Gandhi.
But let's try and keep religion out of this; it helps neither side since it is unknown if it is to be true or not.
[QUOTE][QUOTE]And, while I'm on the subject, I'm going to bring up something; did you know, that if everyone in the world was to stop eating meat, hunger in the world would dissapear basically over night?
[/QUOTE]
I was absoloubtly sure you'd bring this up - I am well prepared.
It is a myth, nothing more.
Some vegetarians, yourself included, claim that livestock require pasturage that could be used to farm grains to feed starving people in Third World countries.
Firstly, The argument ignores the fact that about 2/3 of our Earth's dry land is unsuitable for farming. It is primarily the open range, desert and mountainous areas that provide food to grazing animals and that land is currently being put to good use.
It is also faulty because it ignores the fact that live stock makes vital contributions to humanitys-well-being besides meat. It is also misleading to think that the foods grown and given to feed livestock could be diverted to feed humans.[/QUOTE]
Tis a myth, or is it?
1/3 of the earths land surface is suitable for farming. You're forgetting Walken, that's still a hell of a lot. And if all of it was used to produce edible plants (such as grain) and fruit bearing tree's (apple, orange trees) AND vegetables, we would have more than enough to feed the world. As long as the majority is used by livestock, the world will be poverty-stricken, because there isn't enough livestock meat to feed the whole world. The land isn't being put to good use; as long as the vast majority is used for livestock, poverty will continue.
Livestock makes vital contributiosn to humanities' well being. Like what? McDonalds (not being sarcastic here)!? Put it this way; while some countries are in surplus of food, particularly America and European countries, others are struggling to find enough to survive. While Americans can dash out at meat restaurants (and become obese), there are people in Africa living in complete poverty. Lets even it out shall we; no more inefficient meat, lots of grain and other stuff like that, distribute it, and hey presto, auf wiedersehn hunger and poverty!
It is NOT misleading to think that what livestock are fed on could be diverted to feed humans; I mean, why not? What's to say we couldn't?
[QUOTE]"Agricultural animals have always made a major contribution to the welfare of human societies by providing food, shelter, fuel, fertilizer and other products and services. They are a renewable resource, and utilize another renewable resource, plants, to produce these products and services. In addition, the manure produced by the animals helps improve soil fertility and, thus, aids the plants. In some developing countries the manure cannot be utilized as a fertilizer but is dried as a source of fuel.
"There are many who feel that because the world population is growing at a faster rate than is the food supply, we are becoming less and less able to afford animal foods because feeding plant products to animals is an inefficient use of potential human food.
It is true that it is more efficient for humans to eat plant products directly rather than to allow animals to convert them to human food. At best, animals only produce one pound or less of human food for each three pounds of plants eaten. However, this inefficiency only applies to those plants and plant products that the human can utilize. The fact is that over two-thirds of the feed fed to animals consists of substances that are either undesirable or completely unsuited for human food. Thus, by their ability to convert inedible plant materials to human food, animals not only do not compete with the human rather they aid greatly in improving both the quantity and the quality of the diets of human societies."[/QUOTE]
Said it yourself; or quoted anyways, it is so much more efficient to use plants instead of meat. And so yeah, they do convert inedible splanst into edible stuff (meat). But it's still not as efficient as if we used the farmland for plants.
[QUOTE]Further more, at the present time there is more than enough food grown in the world to feed all people on the planet. The problem is widespread poverty making it impossible for the starving poor to afford it.
In a comprehensive report, the Population Reference Bureau attributed the world hunger problem to poverty, not meat-eating. It also did not consider mass vegetarianism to be a solution for world hunger.
[/QUOTE]
There is enough food in the world for everyone with meat around, yes; it's our capitalist (and not communist, which, believe it or not, WOULD solve this) governments that are keeping hunger and poverty going on. Well, if we want to keep out capitalist way of life and solve world hunger, the solution is mass vegetarianism.
[QUOTE]What if?
So what would happen, if the world turned vegeterian overnight?
Well firstly, and obviously, the demand for meat in the United States and Europe would fall, costing hundreds of millions of people there livelihoods. The supply of grain would dramatically increase, true, but the buying power of poor [starving] people in Africa and Asia wouldn't change at all.[/QUOTE]
The people who kill these animals deserve to lose their livelihood; as I shall explain later, and I'm sure you will agree with me, Walken.
Yes, thats true, the people in africa and asia's buying power wouldn't exactly increase. But charitues like G8 and Oxfam would provide the money for them; enough at least to buy some grain and start their own farms. In Asia, although most of the land isn't suitable for western farming, it can be used as rice paddys. Close down those meat factories(!), and use the land to produce surplus of rice! More than enough to feed Asia! Africa's land is overrun with desert and grasslands; but that doesn't necessarily mean it's bad for farming (except for maybe the deserts

); land can be cultivated. In the long run, even increasing vegetarianism by 10% woudl provide enough room to cultivate enough food for everyone. Phew!
[QUOTE]There would be a mass exodus from farming. Whereas today the total amount of grains produced could feed 10 billion people, the total amount of grain grown in this post-meat world would likely fall back to about 7 or 8 billion. The trend of farmers selling their land to developers and others would accelerate quickly.[/QUOTE]
Only the factory farms would close down; the so-called 'organic' farms could still stay in business; simply by switching from supplying meat to supplying food. Most wouldn't sell their land to developers; they would simply switch over. The plant food count would INCREASE in a post-meat world; not the other way around. Of course some farmers will stop; but in the east they would increase.
[QUOTE]In other words, there would be less food available for the world to eat. Furthermore, the monoculture of grains and legumes, which is what would happen if animal husbandry were abandoned and the world relied exclusively on plant foods for its food, would rapidly deplete the soil and require the heavy use of artificial fertilizers, one ton of which requires ten tons of crude oil to produce[/QUOTE]
Less food? Really? The food would supply would increase; more room for farming plants; more plants for eating. Need for lots of fertilisers? Maybe; but only in unfertile regions; places such as The River Nile, if we abolished The Suez Canal, could easily support lots of plant farms. And have you ever heard of irrigation canals? And crop cycling? Depleting the soil isn't such a big problem as it sounds.
[QUOTE]So, mass-vegeterianism would actually damage our world, not help it at all.
It would in fact, worsen world hunger.
So much for that myth

[/QUOTE]
I stick by my point; mass-vegetarianism will not worsen world hunger. It will make it better. And if you can't take my word for it, take theirs;
http://www.innvista.com/health/nutrition/diet/vworld.htmMay I add innvista is a 'scientifically viable' site.
And also may I add, and you've quoted thsi yourself; more food can be produced on 1 acre of land with plants than can with meat.
[QUOTE]Myth: Eating meat is unhealthy.
Frequently vegans and vegetarians will try to scare people into avoiding animal foods and fats by claiming that vegetarian diets offer protection from certain chronic diseases like osteoporosis, kidney disease, heart disease, and cancer.[/QUOTE]
I strongyly stick by this point; eating meat is unhealthy!
--
They don't give protection. But they do reduce the risk greatly;
[QUOTE]
Antioxidant Allies
Antioxidants protect against more than 60 diseases. Found mostly in fruit and vegetables. They destroy 'free radicals'.
Protein Plus
'Vegetarians have excellent health. Protein is not a limiting factor.'
US Government
Cutting Cholesterol
A vegetarian diet can reduce cholesterol levels. (Cholesterol is linked to heart disease – fruit and vegetables contain none.)
BMA
Free Folic Acid
Vegetarians and vegans have higher intakes of folic acid than omnivores.
BMA
Cool for Kids
A vegetarian diet meets all the nutritional needs of infants and adolescents.
ADA/BMA
Iron – the Truth
Vegetarians are no more likely to suffer anaemia than meat eaters.
ADA/BMA
Kitchen Zinc
Zinc levels are normal in vegetarians.
ADA [/QUOTE]
Source:
http://www.urban75.com/Mag/veggie.html(not going to quote because it's too long)
Click and read[QUOTE]Such claims, however, are hard to reconcile with historical and anthropological facts. All of the diseases mentioned are primarily 20th century occurrences, yet people have been eating meat and animal fat for many thousands of years.[/QUOTE]
Thousands of years ago, people didn't eat as much meat as we do today, so the diseases wouldn't of occured. But this doesn't mean we should just reduce our meat intake; we should abolish it altogether, because we are healthier anyways if we don't eat meat.
Read what I've said above; scientifically viable statistics about vegetarianism. And here's some more; eating meat is unhealthy.
[QUOTE]Not to mention that the famous Dr. Price conducted research that ultimately showed that there were/are several native peoples around the world (the Innuit, Maasai, Swiss, etc.) whose traditional diets were/are very rich in animal products, but who nevertheless did/do not suffer from the above-mentioned illnesses.[/QUOTE]
They needed to eat meat to survive, (except for the Swiss, I don't understand that

) because it was the most abundant food available at the time. In thsi day and age though, there are other more abundant plant alternatives to meat, that may I add, are healthier. And the reason they didn't suffer those diseases was probably because they didn't over-eat, which is the main reason for meat-related diseases today. But, like I said above, it's still more beneficial to just not eat meat altogether.
[QUOTE]Dr. George Mann’s independent studies of the Maasai done many years after Dr. Price, confirmed the fact that the Maasai, despite being almost exclusive meat eaters, nevertheless, had little to no incidence of heart disease, or other chronic illnesses such as those mentioned above.[/QUOTE]
Yes, because, like I've said before, they don't overeat meat. By over-eat meat, I mean as in like Westerners do; lots of junk food. But again, still, it is more beneficial to not eat meat altogether; tis unethical. -In the case of the Masaai, tis wrong, but necessary.
[QUOTE]
This proves that, as I already stated, other factors besides animal foods are at work in causing these diseases.[/QUOTE]
[QUOTE]True, but meat does play a big part, like it or not.
Worthy of special mention because my opponent bought it up...
[QUOTE]The belief that animal protein contributes to heart disease is a popular one that has no foundation in nutritional science. Outside of questionable studies, there is little data to support the idea that meat-eating leads to heart disease. For example, the French have one of the highest per capita consumption of meat, yet have low rates of heart disease. In Greece, meat consumption is higher than average but rates of heart disease are low there as well. Finally, in Spain, an increase in meat eating (in conjunction with a reduction in sugar and high carbohydrate intake) led to a decrease in heart disease[/QUOTE][/QUOTE]
Where'd you get this btw?
All I can say to that is it has been proven that eating meat contributes to heart disease. Is it not true that meat is packed with cholestorol and saturated fats?
Source:
http://www.goveg.com/feat/heartdisease/[QUOTE]As these fatty substances, or “plaques,” build up inside the walls of arteries, blood flow to all areas of the body is impeded. This artery damage is called atherosclerosis. It often begins very early in life and develops gradually. When too little blood reaches various regions of the body, normal immune systems are impaired, setting people up for a number of diseases, most notably heart disease. Heart disease is the number one health problem in the United States today and, according to the American Heart Association, the single leading cause of death. Most heart disease is diet-related—caused by animal products. Research conducted by Dr. T. Colin Campbell shows a highly significant correlation between the consumption of even small amounts of animal-based foods and the increasing prevalence of heart disease.[/QUOTE]
[QUOTE] A major study published in February 2005 reconfirmed the link between meat consumption and heart problems. The study, which was published in the American Journal of Epidemiology, concluded that among the 29,000 participants, those who ate the most meat were also at the greatest risk for heart disease. The researchers also reported that a high intake of protein from vegetable sources like tofu, nuts, and beans lowers our risk of heart disease by 30 percent. Dr. Linda E. Kelemen, the scientist who headed the study, told reporters, “Not all proteins are equal”—while vegetable protein can help keep our hearts healthy, eating animal protein can put us in an early grave. [/QUOTE]

[QUOTE]And Cancer, which my opponent also mentioned...
[QUOTE]
The belief that meat, in particular red meat, contributes to cancer is, like heart disease, a popular idea that is not supported by the facts. Although it is true that some studies have shown a connection between meat eating and some types of cancer, its important to look at the studies carefully to determine what kind of meat is being discussed, as well as the preparation methods used. Since we only have one word for “meat” in English, it is often difficult to know which “meat” is under discussion in a study unless the authors of the study specifically say so.[/QUOTE][/QUOTE]
And the point is, and this quote admits, studies have shown a link between meat and cancer. What more is there to it?
FACT: Meat is a cause of cancer.[QUOTE][QUOTE]
That is very stereotypical of you Walken. Just because the statistics come from an animal rights group, doesn't necessarily mean that the statistics are wrong.[/QUOTE]
But it does mean they are horribly bias, therefore unreliable. And seeing as I just proved the statistics borrowed from them were wrong, I'd say they were indeed False.
[/QUOTE]
What proof that they're wrong? --And it has been found that vegetarians have lower risks of heart disease;
[QUOTE]Heart Disease – No.1 Killer
Vegetarians have half to three-quarters the risk of dying of heart disease compared to non-vegetarians.
PCRM [/QUOTE]
source: The guys at urban75
http://www.urban75.com/Mag/veggie.html[QUOTE]
[QUOTE]It's been very thorougly proved that eating meat increases your risk of a heart attack and cancer.[/QUOTE]
I beleive I have just proved otherwise.

[/QUOTE]
Or have you? Read the statistics above.
[QUOTE][QUOTE]I'm going to have to laugh at those statistics[/QUOTE]
Why? Because they are from scientifically viable and un-bias sites[/QUOTE]
No, because it's funny

and wrong. "Particulary high risk" Vegetarianism doesn't mean your going to become underwight, it means that your going to be a normal weight. Simple equasion Meat = overweight, Veggie = normal weight.
[QUOTE]
[QUOTE]These statistics are not irrelevant, at all, in fact they're very relevant. External influences yes, they may have distorted these statistics, but it's fact: like it or don't like it. Meat is a primary factor towards heart attacks, cancer, and other diseases.[/QUOTE]
I have already proved that it is not a fact, but a myth and a lie.

[/QUOTE]
Read up what I've said and the statistics I given; I think I've proved that they do

[QUOTE]I've never met or heard of an underweight vegetarian. And may I ask, Walken, have you?[/QUOTE]
I myself suffer from self-imposed malnutrition as a direct result of my vegeterian diet. And I have been a vegeterian a lot longer than you have.

Change your diet then; eat more spinach, for iron, and the reason your malnutritione d is probably because you don;'t eat enough; eating disorder? But are you underweigth?
[QUOTE][QUOTE]Omg... suicide and eating disorders? Omg... the apple juice nearly came out of my nose there[/QUOTE]
Isn't it funny how rather than even attempt to counter the point you will just say "I'm going to laugth at these statistics" or "These statistics make me laugth" then move on? It does nothing for your case, you know.[/QUOTE]
I think it's a bit 'extreme' to say that vegetarians are more likely to commit suicide, don't you? If anything, I think those stats are biased; I mean, what would vegetarianism have to do with suicide? Other factors lead to suicide, like bullying and debt. But let's not go there;
[QUOTE][QUOTE]Vegetarians are highly unlikely to develop eating problems, more likely than meat eaters[/QUOTE]
You heard it from him folks! "Vegeterians are more likely to develop eating disorders than meat-eaters."[/QUOTE]
I think you missed out the bit after it in your quote Walken; 'but still
very unlikely'
[QUOTE][QUOTE]you made a lot of assumptions that were completely untrue; research before you write[/QUOTE]
I find that incredible offensive coming from you. I have consistently proved evreything I said in my introduction in this post, where as you have only offered half-baked theorys and statistics and arguements from bias sites. As you can plainly see from this post, I have clearly put a lot more research into this than you, so please don't ask me to research before I write.[/QUOTE]
Again, sorry, but my research directly contradicts yours. Yes, I am a retard

But Walken, the bit you said about my theories being half-baked and the statistics and arguements and that; I personally find that offencive. Not terribly, but offencive none the less. I've gone back and redone my research, using more 'scientifically viable' sites as you've said.
What I am about to say next may shock you; I am sure you will agree with me, Walken, that this is completely wrong and
totally injustifiable. please tell me if you disagree.
ETHICSThe main reason why I am vegetarian, the gross and shocking amount of cruelty involved. I'm not really going to go into detail until my next post, but I'm sure you'll agree with me that this is horrific and terrible. What I am about to give you is a few biographies of some animals bred to be eaten, (short of course, as their lives are).
CHICKEN: Born. If they are (not it) male, they are instantly killed (usually via gassing) and ground up to make chicken nuggets. Yum

On the other hand, if they're female, they are kept alive and stuffed into small cages in a factory with other chickens. Btw, they're beaks are removed so that they don't peck at other chickens while in a cage with them, a common consequence of overcrowding for chickens. The chicken never sees the light of day; the only light they see is that which is artificial, and controlled, to control their cycles. When the chicken is ready, it is slaughtered (Without anaesthetic obviously), and voila, christmas dinner.
VEAL: A baby cow is born. Soon after (maybe 2 days), they are put into a small crate, and that is where they shall remain for the next
14 weeks. They are put into a small crate so that they can''t move and don't see light, to keep their meat white and soft. After 14 weeks, they are loaded onto a truck, taken to an abattoir, and butchered. Nice life!
I look forward to your next post

Galor
*Edited in attempt to fix quotes