[quote name='Khadhul' date='Oct 16 2005, 11:06 AM' post='889755']
The sweetener used in light drinks is proven to increase hunger. I also believe that studies have shown an increased risk of cancer due to the sweetener, and it is just as likely to cause diabetes.
[Edit] Just realized that this has nothing to do with the thread really. Carry on.
[/quote]
Is known as Aspartam, and this "diet" sweetner acctually makes you amug other things fat-
Aspartame is a commercially produced sugar substitute made from:
50% phenylalanine (an essential amino acid)
40% aspartic acid (a nonessential amino acid)
10% methyl alcohol (wood alcohol, which is a precursor to formaldehyde).
Aspartame (Equal® or Nutra-Sweet®) was accidentally discovered in 1965 when a chemist licked his fingers to pick up a sheet of paper and noticed a sweet taste. He had been working with two amino acids, phenylalanine and aspartic acid. On their own, neither has a sweet taste, yet, when combined, the two produced a sweetening that is 200 times greater than that of table sugar, while having virtually no calories.
Dieters Beware
Hoping to lose weight, millions of people turn to diet products. However, aspartame actually increases the cravings for carbohydrates and sugar. This is how.
The use of artificial sweeteners robs the body of the needed sugar for brain function, causing it to scream out through cravings. When a sweet taste hits the tongue, a message is sent to the hypothalamus warning of the incoming sugar. The message is then forwarded to the pancreas to secrete insulin in preparation. In the case of artificial sweeteners, which are significantly sweeter than sugar, no sugar arrives. The secreted insulin does its job by lowering the blood sugar, even though there is no sugar to compensate for the lowering. The lowered blood sugar level drops even more to where the brain can no longer function, causing lethargy and faintness. Fainting spells, dizziness, and seizures are common, along with pounding headaches.
Dangers Known Since 1969
Studies done by Dr. Harry Waisman in 1969 were deleted when aspartame was first submitted to the FDA. His studies showed that after 300 days on aspartame, one of his lab monkeys died and five others had grand mal seizures. Later research revealed that holes developed in the brains of mice fed aspartame.
The following year, cyclamates were banned and saccharin suddenly developed a tainted reputation, just in time for aspartame to come into favor. Interestingly, shortly after the approval of aspartame in July 1983, Arthur Hayes, the FDA commissioner, resigned and joined aspartame's public relations firm of Burston Marsteller.
Other Dangers
Professor Richard Wurtman of MIT (Massachusetts Institute of Technology) has shown that a number of neurochemical changes take place. In rats, aspartame doubled the levels of phenylalanine in the brain, doubling again when carbohydrates (sugars) were consumed at the same time. This combination raised the levels of tyrosine (derived from phenylalanine) in the brain by over 300%.
The amount of sweetener used in this study equalled amounts consumed by a normal North American child on a hot afternoon in the form of soft drinks, ice cream, ices, etc.
[Edit] Just realized that this has nothing to do with the thread really. Carry on.
[/quote]
Well, it might just have everything to do on this thread

and tough this is a dead thread i`m about to revive i hope that it will bring some sort of reactions. This is a subject i feel stronglly about and i have for some years now tryed to get this known here in norway-
Many people purches especially candie whit this substitute not nowing that they are poisening the werry same people they where trying to protect from to much sugar or fat etc etc... I`m glad to know that in my local supermaked, they have taken this seriouslly and rethinking their diet.
you can offcorse google it

if not, here is a good source to begin with
http://www.innvista.com/HEALTH/nutrition/diet/saspart.htm