Dont say, "Crunchy" or "Hot"....
Full Version: Toast
Why does toast taste so much better than bread and butter? when all you are adding to the bread n butter is heat?
Dont say, "Crunchy" or "Hot"....
Dont say, "Crunchy" or "Hot"....
I thought the only reason people liked it is because it is crunchy and hot. 
IT's hot and it has melted butter hmmm, damn I'm at work and now I want some toast errrrr
LOL, I dunno it just tastes different, must be because the butter soaks into the bread?
and to add I hate cold toast,has to be warm and crispy I LIKE TOAST ahhh
I like bread and butter. I wouldn't say one is better, just...different. Wait a minute, why is this in "Mysteries of Mind, Space, & Time"?
[mitch_hedberg]I like toast. Peter Frampton, do you like toast, also?[/mitch_hedberg]
RIP, man
--Jon
[mitch_hedberg]I like toast. Peter Frampton, do you like toast, also?[/mitch_hedberg]
RIP, man
--Jon
You are changing it chemically by toasting it, therefore changing the taste. Hence, it tastes better, in my opinion.
QUOTE(Yelekiah @ Dec 16 2005, 02:42 PM) [snapback]978998[/snapback]
You are changing it chemically by toasting it, therefore changing the taste. Hence, it tastes better, in my opinion.
I've heard this also, as well as the resulting change in chemical composition effects the levels of seratonin in the brain of the eater. Someone in my HS used to say: "Toast makes people happy!" (and no, they weren't retarded; suprisingly) and there may be some truth in that.
Plus, it kinda melts the peanut butter; which I enjoy.
If you burn your toast and eat it after a night of drinking, the charcoal is said to absorb the alcohol in your body. Helping you overcome/prevent hangovers and feel fresh for the next day. I'd recommend this for college students to try.
QUOTE(Frosty @ Dec 16 2005, 03:25 PM) [snapback]979093[/snapback]
If you burn your toast and eat it after a night of drinking, the charcoal is said to absorb the alcohol in your body. Helping you overcome/prevent hangovers and feel fresh for the next day. I'd recommend this for college students to try.
Interesting, i read recently that toast combined with honey the morning after was a good hangover cure. Do you eat it before going to bed? I'll have to add that to my post-drinking rituals. I need all the help I can get.
Toast is better because it is:
1) Warm
2) Crunchy
3) Dryer
4) Melts butter
5) Slightly burnt (prealant)
6) Makes a crunchyish sound when you eat it
7) You had to make the toast, greater personal satisfaction of eating it yourself.
8) The heat makes it smell good and helps spread the aroma
9) "Toast" sounds better than "bread and butter"
Correction:
The chemical composition of toast is not changed unless it is burnt. However, it does lose a lot of water.
1) Warm
2) Crunchy
3) Dryer
4) Melts butter
5) Slightly burnt (prealant)
6) Makes a crunchyish sound when you eat it
7) You had to make the toast, greater personal satisfaction of eating it yourself.
8) The heat makes it smell good and helps spread the aroma
9) "Toast" sounds better than "bread and butter"
Correction:
The chemical composition of toast is not changed unless it is burnt. However, it does lose a lot of water.
TOAST...It's a beautiful thing. 
toast is the best thing ever
mi mum used to make it where as soon it came out of the toaster shed put butter on it so it melted and made the tast soggy with butter....mmmmmmmmmmmmmmmm....toast...
mi mum used to make it where as soon it came out of the toaster shed put butter on it so it melted and made the tast soggy with butter....mmmmmmmmmmmmmmmm....toast...
I love toast ....even more so if its got baked beans on it
I wubbie toast. It it a creation of god...LOL
This reminds me of an email I got, here it is.
1. More than 98 percent of convicted felons are bread users.
2. Fully HALF of all children who grow up in bread-consuming households
score below average on standardized tests.
3. In the 18th century, when virtually all bread was baked in the home,
the average life expectancy was less than 50 years; infant mortality
rates were unacceptably high; many women died in childbirth; and
diseases such as typhoid, yellow fever, and influenza ravaged whole
nations.
4. Every piece of bread you eat brings you nearer to death.
5. Bread is associated with all the major diseases of the body. For
example, nearly all sick people have eaten bread. The effects are
obviously cumulative:
* 99.9% of all people who die from cancer have eaten bread.
* 100% of all soldiers have eaten bread.
* 96.9% of all Communist sympathizers have eaten bread.
* 99.7% of the people involved in air and auto accidents ate bread
within 6 months preceding the accident.
* 93.1% of juvenile delinquents came from homes where bread is served
frequently.
6. Evidence points to the long-term effects of bread eating: Of all
people born before 1839 who later dined on bread, there has been a 100%
mortality rate.
7. Bread is made from a substance called "dough." It has been proven
that as little as a teaspoon of dough can be used to suffocate a lab
rat. The average American eats more bread than that in one day!
8. Primitive tribal societies that have no bread exhibit a low
incidence of cancer, Alzheimer's, Parkinson's disease, and
osteoporosis.
9. Bread has been proven to be addictive. Subjects deprived of bread
and being fed only water begged for bread after as little as two days.
10. Bread is often a "gateway" food item, leading the user to "harder"
items such as butter, jelly, peanut butter, and even cold cuts.
11. Bread has been proven to absorb water. Since the human body is more
than 90 percent water, it follows that eating bread could lead to your
body being taken over by this absorptive food product, turning you into
a soggy, gooey bread-pudding person.
12. Newborn babies can choke on bread.
13. Bread is baked at temperatures as high as 400 degrees Fahrenheit!
That kind of heat can kill an adult in less than one minute.
14. Most bread eaters are utterly unable to distinguish between
significant scientific fact and meaningless statistical babbling.
In light of these frightening statistics, we propose the following
bread restrictions:
1. No sale of bread to minors.
2. A nationwide "Just Say No To Toast" campaign, complete celebrity TV
spots and bumper stickers.
3. A 300 percent federal tax on all bread to pay for all the societal
ills we might associate with bread.
4. No animal or human images, nor any primary colors (which may appeal
to children) may be used to promote bread usage.
5. The establishment of "Bread-free" zones around schools.
1. More than 98 percent of convicted felons are bread users.
2. Fully HALF of all children who grow up in bread-consuming households
score below average on standardized tests.
3. In the 18th century, when virtually all bread was baked in the home,
the average life expectancy was less than 50 years; infant mortality
rates were unacceptably high; many women died in childbirth; and
diseases such as typhoid, yellow fever, and influenza ravaged whole
nations.
4. Every piece of bread you eat brings you nearer to death.
5. Bread is associated with all the major diseases of the body. For
example, nearly all sick people have eaten bread. The effects are
obviously cumulative:
* 99.9% of all people who die from cancer have eaten bread.
* 100% of all soldiers have eaten bread.
* 96.9% of all Communist sympathizers have eaten bread.
* 99.7% of the people involved in air and auto accidents ate bread
within 6 months preceding the accident.
* 93.1% of juvenile delinquents came from homes where bread is served
frequently.
6. Evidence points to the long-term effects of bread eating: Of all
people born before 1839 who later dined on bread, there has been a 100%
mortality rate.
7. Bread is made from a substance called "dough." It has been proven
that as little as a teaspoon of dough can be used to suffocate a lab
rat. The average American eats more bread than that in one day!
8. Primitive tribal societies that have no bread exhibit a low
incidence of cancer, Alzheimer's, Parkinson's disease, and
osteoporosis.
9. Bread has been proven to be addictive. Subjects deprived of bread
and being fed only water begged for bread after as little as two days.
10. Bread is often a "gateway" food item, leading the user to "harder"
items such as butter, jelly, peanut butter, and even cold cuts.
11. Bread has been proven to absorb water. Since the human body is more
than 90 percent water, it follows that eating bread could lead to your
body being taken over by this absorptive food product, turning you into
a soggy, gooey bread-pudding person.
12. Newborn babies can choke on bread.
13. Bread is baked at temperatures as high as 400 degrees Fahrenheit!
That kind of heat can kill an adult in less than one minute.
14. Most bread eaters are utterly unable to distinguish between
significant scientific fact and meaningless statistical babbling.
In light of these frightening statistics, we propose the following
bread restrictions:
1. No sale of bread to minors.
2. A nationwide "Just Say No To Toast" campaign, complete celebrity TV
spots and bumper stickers.
3. A 300 percent federal tax on all bread to pay for all the societal
ills we might associate with bread.
4. No animal or human images, nor any primary colors (which may appeal
to children) may be used to promote bread usage.
5. The establishment of "Bread-free" zones around schools.
QUOTE(angrycrustacean @ Dec 29 2005, 06:52 PM) [snapback]997680[/snapback]
10. Bread is often a "gateway" food item, leading the user to "harder"
items such as butter, jelly, peanut butter, and even cold cuts.
That is funny!
This may be of interest to you toast lovers. 
Found it when I was looking for some Arcade Fire...
Found it when I was looking for some Arcade Fire...
Mmmm! 
The BEST toast is when you slather hugely unhealthy amounts of butter on one side of a slice of bread and then toast it in a toaster oven or under a broiler. The butter melts and makes the bread all soggy, but the heat makes it lightly crunchy again. Yum!
Even better . . . GARLIC toast!
Dang! This thread is making me hungry. 'Scuse my drooling.
The BEST toast is when you slather hugely unhealthy amounts of butter on one side of a slice of bread and then toast it in a toaster oven or under a broiler. The butter melts and makes the bread all soggy, but the heat makes it lightly crunchy again. Yum!Even better . . . GARLIC toast!
Dang! This thread is making me hungry. 'Scuse my drooling.
Oh yum, I love garlic toast. You know what I really like? Apple butter. 'Tis quite good on toast.
Toast rocks!
I like to have a butter sandwhich. One slice of breat, one piece of toast.
It rules
I like to have a butter sandwhich. One slice of breat, one piece of toast.
It rules
sourdough garlic bread lightly toasted lots of butter with garlic cream cheese on top of that served hot! yup !
speaking of toast did anyone see the pug face doggy on a slice of wheat toast . its cool i mean literaly in the freezer.
i discovered the image on it was too cute to eat so i took a picture and it is in the image gallery under miscellanaeous. let me know if you can see the dog face on it a pug dog.
bon appitette
speaking of toast did anyone see the pug face doggy on a slice of wheat toast . its cool i mean literaly in the freezer.
i discovered the image on it was too cute to eat so i took a picture and it is in the image gallery under miscellanaeous. let me know if you can see the dog face on it a pug dog.
bon appitette
the equation is simple, folks. Would you prefer butter, or melted butter. Toast=melted butter 
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.