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Althalus
LONDON (Reuters) - A scientist has calculated the optimum thickness for a slice of cheese to make the perfect cheese sandwich, according to a study.

In a bite-sized sandwich using pre-sliced white bread lightly buttered with margarine, a slice of cheddar needs to be at least 2.8 mm thick, the study found.

Dr Len Fisher from Bristol University was commissioned by the British Cheese Board to work out how to maximise the "cheesy" aroma in a sandwich.

"After a certain thickness, no increased amount of cheese will increase the 'cheesy aroma' impact of the sandwich," said Fisher.

Tests done on the contribution of tomato and pickle found that tomatoes boosted the cheesiness flavour whereas pickles did not.

Yahoo
Kismit
Now this is secretly why I came back to the forum time and time again ......
The sad thing is I will actually use this bit of information in a conversation with my friends at work at some stage this week .thanx Al ..
Researches get paid to do this stuff..... I am sooo in the wrong buisness grin2.gif
Seraphina
"While we could give a grant to research a cure for say...cancer...or perhaps cut out all the crap, pool the money we make from stopping all these useless projects, and build a new hostpital! Yeah!"

Sad thing is...all the sallaries, equipment, props, computers, time, and venues that would be used in finding that out probably cost the taxpayer, at least, several thousand pounds...and it wasn't even a 'big' useless expiriment.

But congrats, we might all be a bit poorer, but at least you'll all be able to have the perfect sandwhich, provided you're weird enough to measure out how much cheese you cut with a ruler. wacko.gif
Benjo Koolzooie
Wouldn't be perfect for me, I don't like margarine nor cheese.
Starlyte
My mom makes the best cheese sandwich ever! thumbsup.gif

QUOTE
"While we could give a grant to research a cure for say...cancer...or perhaps cut out all the crap, pool the money we make from stopping all these useless projects, and build a new hostpital! Yeah!"


So true Seraphina.
Kismit


QUOTE
Dr Len Fisher from Bristol University was commissioned by the British Cheese Board to work out how to maximise the "cheesy" aroma in a sandwich.
This was a buisness deal , so no taxes were used .
The Cheese board I assume is a buisness and will probably save a small fortune finding this sort of thing out .
I personally think this story is a wee gem thumbsup.gif
sarkypi
I make the perfect cheese sandwiches on my George Foreman Grill.

Sarky's Special Recipe

Sara lee's honey white bread

Grey poupon

Wisconsin cheddar

Land o lakes real butter
Nintendork
QUOTE (sarkypi @ Oct 8 2003, 09:10 AM)
I make the perfect cheese sandwiches on my George Foreman Grill.

Sarky's Special Recipe

Sara lee's honey white bread

Grey poupon

Wisconsin cheddar

Land o lakes real butter

the george forman's suck. it sucks the fat out
Mentalcase
Darkstar, you always amaze me with your deep intellect.

This whole cheese sandwich thing is not only a waste of time (and maybe money), but useless to most of the world.

QUOTE
Tests done on the contribution of tomato and pickle found that tomatoes boosted the cheesiness flavour whereas pickles did not.


I will sleep so much better now.



Thanks for posting that AL laugh.gif , it just goes to show that some people spend their whole day or days trying to figure out the best tasting cheese sandwich! thumbsup.gif
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