... In the past year I've heard about Morgellans..which is dismissed by many as figments of imagination... how ever more and more people claim to be suffering from it... there now is some research done on this and it does seem for real..

http://www.youtube.com/watch?v=alVO91yipGM

http://abcnews.go.com/Primetime/story?id=2283503&page=1



Got to wondering which cocktail of chemicals could be responsible for this.... been reading about how neurofen causes a lot of weird side effects
eg... t.

* Headache
* Rash
* Blood disorders
* Disturbances of the gut such as diarrhoea, constipation, nausea, vomiting or abdominal pain
* Indigestion (dyspepsia)
* Retention of water in the body tissues (fluid retention)
* Dizziness
* Damage to the kidneys
* Death of the outer layer of the skin (epidermal necrolysis)
* Bleeding from the stomach or intestine
* Liver disorders
* Allergic reactions such as skin rash, swelling of the lips, tongue and throat (angioedema) or narrowing of the airways (bronchospasm)
* Stomach or duodenal ulcer

As it works on the nerves... focuses on anything out of place...it could be like a trigger to assist some mutation ( wild idea here I know....I do a lot of driving so have time to mull things around...) and then just thing of all those fake chemicals that are in our foods... the artificial vitamins...( basically meaning too that they are created in the lab.. a test tube.... not naturally produced...)


Your current store bought, lab made, synthetic vitamins are harming you


Antioxident supplements tied to DEATH RISK

http://www.feedbomb.com/feed/detail/3816



http://nutrition-awareness.blogspot.com/

Nutrition Awareness
Lab made vitamins are only HALF vitamins and are very dangerous, ... Store bought, lab-made vitamin C actually thickens the walls of your arteries...


.... So just think we are giving our bodies fake ingredients to rebuild... heal itself!!!

I'm sure our bodies will catch on eventually!!! ...and discard some... or if it's already doped with all the drugs..chemicals we have in our world at the moment... it will rebuild us using shoddy sub standard ingredients!!!!.. Of course it is going to break down eventually!!! or cause cells to mutate... and then just add to this all the genetically altered viruses... foods.. etc... and those genetically altered micro-organisms that may escape the test labs... eg.. a random sneeze over a sample.. or just micro dust..spores that attatch to clothes or skin... that manage to escape... or all the micro-organisms that get mutated due to living in our poluted.. genetically altered plants... or by being dowsed by pesticides....


add all that together!!!!!!


Well been buying lots of cold cuts from the deli for the kids sandwiches.... Imagine what I felt when I read this!!!!!


they are adding lab created viruses to our cold cuts to prevent other bacterias from infecting it!!!!

I vaguely heard about it on the radio as I was driving about a year ago... and thought No... they wouldn' t do that... but hey!!! there's money in it for someone isn't there!!! another product to make their annual returns look good!!!

And they are using the boosting product .. feed the world .. reducing wastage.... as an excuse....!!

Then I read this !!!!!!!


http://www.abc.net.au/7.30/content/2006/s1565527.htm

http://www2.netdoctor.co.uk/medicines/show...ion.asp?id=3597


http://www.dldewey.com/morgel.htm


"The FDA approved nano-virile protein bacteria eaters that work on deli meats and other ready-to-eat foods in August, 2006. Food manufacturers started spraying this new nantechnology viruses on meats and vegetables in August 2006.

Intralytix Corporation, based in Baltimore, first petitioned the FDA in 2002 to allow the viruses to be used as an additive. It has since licensed the product to a multinational company, which is marketing the virus spray worldwide.

The viruses are known as bacteriophages, viruses that kill bacteria, or phages for short. Phages have been around a long time, living as parasites inside many bacteria.

Intralytix uses biotechnology to grow viral phages in a culture with Listeria, in theory teaching the viruses to recognize the bacteria. The FDA-approved cocktail contains six different viruses intended to attack one strain of bacteria.

This mixture is then sprayed on food. If Listeria is present in the food, the bacteria will ingest the viruses. This results in massive viral replication inside the bacteria, until such point as the bacteria simply bursts. This battle results in significant production of bacterial poisons called “endotoxins”, as the bacteria tries to defend itself. When the bacteria burst, these endotoxins are released. These, along with the victorious live viruses, will now be on the food that will be eaten, ingested into the human body.

The stated goal of the new FDA-approved viruses is to kill a rare bacterium known as Listeria monocytogenes. This bacterium is killed by cooking; however, it poses a problem in meats that are cooked during processing and not cooked again prior to consumption, so it can readily infect foods such as deli meats.

The FDA and Intralytix would like us to believe that these viruses will only attack the specified bacteria they are intended to kill and will be harmless to humans. Wrong ! There is no way they can possibly guarantee such safety. Viruses such as HIV recognize human cells such a T-Cells and Natural Killer cells. The HIV virus attacks and destroys these human cells. Therfore, this new spray-on virus can potentially recognize normal bacterial cells in the human digestive tract and may be able to adapt to infect one or more of these friendly bacteria in the human colon.

The human immune system reacts directly to viral phages. Someone who eats a lot of processed deli meat is certain to envoke an immune reaction to the viruses. What will this reaction be? Allergy? Asthma? Autoimmunity? Morgellons? Cancer? How can the FDA approve a food additive that it knows can induce a variety of human immune responses? Phages, such as this viral spray are equipped to disrupt normal immunity that are being considered for use as part of organ transplant medicine. What are these people thinking inventing these things?

Now Your Wondering? What Does This Have To Do With Morgellons Sufferers?

FDA, EPA and Nanotechnology

Nanotechnlogy is the ability to control things at an atomic and molecular scale of between one and 100 nanometers and has been met with enthusiasm across a variety of industries. Critics highlight the murky area of how nanoparticles affect toxicity and they say nanoparticles should be treated as new, potentially harmful materials and tested for safety accordingly. (5)

Unlike pharmaceuticals, which must go through a series of pre-market approvals, finished dietary supplements need no pre-market approval. Under the Dietary Supplement Health and Education Act (DSHEA), which is part of the Food and Cosmetic Act, only ingredients not marketed in the US before October 1994 must be approved by FDA before use in consumer products. Thus, as it stands, pre-market regulation of nanotechnology in dietary supplements, biological pesticides, and other man made nanotechnology does not fall under FDA, EPA, OSHA, FIFRA and other regulatory agencies in the USA, just for the simple reason that the nanotechnology is so small that the conventional regulatory laboratory methods do not have equipment to measure at 9 decimals below the zero and are only addressing 3 and 4 decimals (ppm, ppb, and ppt). " (Staninger, Dr. Hildegarde, ibid.)

The above is the "tip" of the iceberg. There are now many, many thousands of Moregellons victims across the globe. And the numbers are growing daily. The disease is "unknown" by the CDC, and the CDC was instructed by certain members of Congress last July to form a health team to immediately study the findings and report back to them. As yet, the CDC has not come to any conclusion as to what is causing Morgellons. However, some of the proof is in. More is on its way as this private research continues. Isn't it amazing how private individuals in the medical fields have to find the causes of such things as this, yet, the CDC is given billions of dollars by the government each year to operate? These tests, which cost in excess of $30,000, were paid for by private citizens to "find" the cause of Morgellons.

http://wanderingvisitor.blogspot.com/2006/...-with-that.html


http://health.benabraham.com/html/morgello..._remarkabl.html


Other findings Dr. Staninger presented at the conference:

1: The use of the biological pesticide Bacillus Thuringiensis for mosquito control in Santa Monica, California has caused a surfacing of syphilis in individuals who had some infected blood generational relative in the past that had syphilis, meaning either their mother or father had had syphilis before giving birth to the individual, passing off a DNA mutation of the virus to the child, and now these people are developing syphilis after being exposed to this pesticide.

2: 63 % of the patients diagnosed with Chronic Fatigue Syndrome (CFS) have a hidden lung worm, Cryptostronylus pulmoni cultured from their sputum.




http://www.newswithviews.com/Richards/byron7.htm
The FDA Certainly Knows There Are Risks

The FDA had some concerns about the amount of bacterial endotoxin in the Intralytix product before it is sprayed; however, FDA tests apparently showed that the product was adequately purified and so they declared it safe if used as approved. Will the FDA diligently monitor the quality of this product once it is on the market, or will it go the path of many FDA-approved drugs that the agency can’t keep track of?

There is certainly a risk that humans will be exposed to excessive amounts of endotoxin. This could come from the manufacturing of the viral cocktail, the interaction of the viruses with bacteria after being sprayed on food, and/or the interaction of the viruses with bacteria in the digestive tract.

The human immune system is highly reactive and sensitive to bacterial endotoxins. They provoke allergy, asthma, autoimmune problems, and elevate cholesterol. They also interfere with the healthy function of cells lining the digestive tract. Researchers have demonstrated that the presence of bacterial endotoxins can start cancer in the colon.

Additionally, the human immune system reacts directly to viral phages. Thus, a person who eats a lot of processed deli meat is certain to evoke an immune reaction to the viruses. What will this reaction be? Allergy? Asthma? Autoimmunity? Cancer? How can the FDA approve a food additive that it knows can induce a variety of human immune responses? Phages are so good at disrupting normal immunity that they are being considered for use as part of organ transplant medicine.

The ingestion of significant amounts of viral phages into the human digestive tract is a wild card full of unknown outcomes. For example, it is certainly possible that these phages, which constantly mutate in order to survive, are likely to find a way to infect bacteria they were not intended to infect. Since phages are parasites, they could hijack the friendly bacteria of the digestive tract and turn them into viral machines, constantly generating viral particles that are likely to confuse the human immune system, if not directly infect the body. We know from history that these viral phages can turn innocuous bacteria into a killer, which is how cholera occurs.

Furthermore, the Listeria bacteria are not going to take the issue lying down. They will develop resistance to the viruses over time, as we have seen with the overuse of antibiotics. Going down this path we are likely to have hundreds of viral food additives in the food we eat, all designed to combat some possible infection coming from poor quality food. Sooner or later we will inadvertently create deadly new super-strains of bacteria and/or parasitically infect the human digestive tract with an untreatable infection.

There is also the very real possibility of unintended viral recombination. What happens when a person with viral stomach flu eats food containing a dose of this viral food additive? It is certainly possible for the genetic material of the flu virus to interact with the genetic material of the viral phages, provoking an undesirable new viral infection.

Let’s not forget that the FDA won’t tell us which foods in the food supply contain genetically modified organisms (GMO). Seventy percent of the packaged food on grocery shelves already contains GMO adulterated food. These foods have viral promoter genes woven into the DNA of every cell, a technique used to implant a pesticide toxin into every cell of this fake food (see Fight for Your Health, chapter 15). What happens when the viral phages interact with the viral promoter genes in GMO food? What new virus will be encouraged to form?

Keep in mind that the FDA wants to conduct this experiment on our food supply to protect a small minority, only about 2500 people, who are made seriously ill by this infection each year. The ill are mostly pregnant women, elderly with compromised immunity, and small children. It would be a lot more to the point if the FDA would simply warn such people that eating these foods, due to their poor quality of production, may be dangerous. What the FDA should really do is improve the quality of our food supply, the true source of the problem. Why expose millions of Americans to an unproven ingestion of live viruses for the benefit of so few?

The FDA has failed miserably for the past century to protect the public from the adulteration of our food supply by vested interests. This is just one more insult added to a long list of injuries.

The Tip of an Iceberg

Intralytix has an agenda for the American food supply, as well as for healthcare in general. This recent FDA ruling allows Intralytix and other similar biotech companies to get their foot in a door that should be slammed shut and bolted closed.

The company is also seeking FDA approval for viral sprays to treat foods that could be contaminated with E. coli and Salmonella, which means that similar “trained” viruses could end up in a majority of the protein foods in our food supply.

Intralytix sees financial opportunity. They have already licensed their now FDA-approved viral spray to an undisclosed multi-national company for use around the world. When the CEO of Intralytix, John Vazzara, was recently asked about this partner company, he refused to disclose their name. The grand profit-driven biotech experiment on the health and well being of all Americans is now in full swing.

John Vazzara also owns stock in, as well as provided seed money to start, SteelCloud Inc. (formerly Dunn Computer Corporation). SteelCloud is a defense contractor with lucrative deals with the Department of Defense, recently landing a 3.4 million dollar contract with the Department of Homeland Security.

Congress should investigate the financial ties and backroom dealings that would allow this bizarre food additive approval by the FDA.

Of course, we will need new wonder drugs to combat the new bio-tech produced infections. Americans will stay sick and the sickness-driven bio-tech industry will flourish. The bio-tech industry will make people sick on the front end and treat them on the back end. It’s a win-win situation for profit on illness.

The FDA is Rapidly Becoming a Public Enemy

Experimenting with viruses being added to the food supply is incredibly dangerous and reckless. It is completely impossible for the FDA to guarantee safety in the near term or the long term. Thus, the FDA has made the bureaucratic decision that relative safety is acceptable to them. What right does the FDA have to tamper with the food supply in this manner?

It is quite clear that the Bush agenda has been to promote American biotech companies as the new future for American prosperity. Administrative opinions have trumped science in virtually every situation wherein safety conflicts with profit. The FDA acts to foster profits for biotech companies and the growth of the biotech industry. This is a betrayal of the public trust.

The leaders of the FDA are personally responsible and need to be held accountable. This means Andrew von Eschenbach, M.D., temporary head of the FDA and his chief science officer, Scott Gottlieb, M.D. These men are not only obsessed with approving risky drugs for the benefits of Big Pharma, it is now clear that they are willing to allow obvious adulteration of the food supply. They seek to control what we eat, and they are tampering with survival of the human race.

The FDA does not truly know how safe viral phages are to consume on a regular basis. They have no idea of the cumulative effect over the course of a lifetime, especially as more of these viral cocktails are added to the food supply. They have no way to measure how this new type of adulteration in the food supply will interact with the poor digestive/immune health of half the American population, in combination with all the other serious adulterations already approved by the FDA. The FDA lacks due diligence in honoring its mandate to protect the American public.