QUOTE(Mad Manfred @ Apr 9 2007, 08:23 AM) [snapback]1620028[/snapback]
I had a string of sarcastic comments ready here, but I think it's more appropriate to tell you that this is the one-hundreth and twelfth time this has been brought to the attention of this site.
It's fake. Fake, fake, FAKE, FAKE, FAKE!!!111SHIFTONE
Naa, it's the head of a wolffish. They're widely caught and eaten in different parts of the world.
wolffish can have somewhat large fillets. They are very white, and the bones can be easily felt and removed. If you've never tasted this fish, it's definitely worth the effort to keep an eye out for it and buy it whenever you see it. The meat, when cooked, is nice and light, somewhat sweet and firm, yet flaky like cod, but the flakes are not as large. It can be baked, broiled, or poached.