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Finsup22

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WASHINGTON (Reuters) - Geese force-fed and then slaughtered for their livers may get their final revenge on people who favor the delicacy known as foie gras: It may transmit a little-known disease known as amyloidosis, researchers reported on Monday.

Tests on mice suggest the liver, popular in French cuisine which uses it to make pate de foie gras and other dishes, may cause the condition in animals that have a genetic susceptibility to such diseases, Alan Solomon of the University of Tennessee and colleagues reported.

That would suggest that amyloidosis can be transmitted via food in a way akin to brain diseases such as Creutzfeldt-Jakob disease, or CJD, which can cause a rare version of mad cow disease in some people who eat affected meat products or brains.

Amyloidosis can affect various organ systems in the body, which accumulate damaging deposits of abnormal proteins known as amyloid. The heart, kidneys, nervous system and gastrointestinal tract are most often affected but amyloidosis can also cause a blood condition.

The researchers used mice genetically engineered to be susceptible to amyloidosis, which can be inherited.

"When such mice were injected with or fed amyloid extracted from foie gras, the animals developed extensive systemic pathological deposits," Solomon's team reported in the Proceedings of the National Academy of Sciences.

Sometimes Alzheimer's disease, the most common form of dementia, is described as a type of amyloidosis as well.

Symptoms are often vague and range from fatigue and weight loss to swelling and kidney damage.

Like CJD, mad cow disease, scrapie and related diseases, amyloidosis is marked by abnormal protein fragments. In the case of CJD, the proteins are called prions.

"On this basis, we posit that this and perhaps other forms of amyloidosis may be transmissible, akin to the infectious nature of prion-related illnesses," the researchers added.

"In addition to foie gras, meat derived from sheep and seemingly healthy cattle may represent other dietary sources of this material."



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Finsup22
I hate pate. it taste lick Sh*t. Good for the geese.
eden grange
Pate, god that stuffs good!
MissMelsWell
Ah man, I love foie gras. Fortunately I only eat it very rarely, the good stuff is very expensive. The bad stuff is just nasty.

It generally contains truffels (white or black depending) and the geese are raised on a steady diet of congac, and other rich foods and alcohols, and that's why it tastes so good.

I can't think about what it is or how it's made when I eat it, but when prepared correctly, it's umm.. delicious. Pan seared, with a wine soaked poached pear and carmel drizzel... omg.





Daughter of the Nine Moons
MissMelsWell, you made me hungry.
eden grange
Brussells pate is my fave on french bread YUM
Finsup22
You guy's are NUTZ! YUCK! I'm scrubbing my tongue clean right now with steel wool and bleach. Blacchh.
SeaMare
QUOTE(eden grange @ Jun 20 2007, 03:49 PM) *
Pate, god that stuffs good!



Shame on you all! Go and watch a documentary on how the geese are force-fed! It's brutal & disgusting. I like geese a lot...could watch them for hours, and their cry when they're flying overhead is so lovely melancholic... And they make terrific watch....ehm.....geese

Good on you geese ! thumbsup.gif



PS: There's some lovely vegan paté around....tartex has some nice flavours (garlic & roasted red peppers...mmm)
Daughter of the Nine Moons
I also enjoy a good roast goose tongue.gif
coldethyl
You know I'll never understand why people want to eat the yukky bits of animals or bugs or anything that looks horrid when there is so much available to eat that doesn't look like something Jack the Ripper pulled out of a hooker.
SeaMare
QUOTE(coldethyl @ Jun 20 2007, 07:39 PM) *
You know I'll never understand why people want to eat the yukky bits of animals or bugs or anything that looks horrid when there is so much available to eat that doesn't look like something Jack the Ripper pulled out of a hooker.



w00t.gif COLDETHYL !




As usual, your humour is most refreshing !
nativechick1989
Thats horrible and disgusting....Pate YUCK bounce.gif

Poor geese...revenge is sweet.
coldethyl
QUOTE(SeaMare @ Jun 20 2007, 01:47 PM) *
w00t.gif COLDETHYL !
As usual, your humour is most refreshing !


Ah thank you!

I was most serious tho. I don't understand it.

But it's cool to be like a Sprite on a hot day.

thumbsup.gif
glassvampire
QUOTE(MissMelsWell @ Jun 20 2007, 09:14 AM) *
... the geese are raised on a steady diet of congac, and other rich foods and alcohols, and that's why it tastes so good.


I wonder who thought that up.

Maybe a goose would taste better if we got it drunk and made it eat some cheesecake!?
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