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Still Waters

'Curry for sheep could curb global warming'

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Curry spices could hold the key to reducing greenhouse gas emissions, scientists claimed today.

Research has found that coriander and turmeric - spices traditionally used to flavour curries - can reduce the amount of methane produced by sheep by up to 40 per cent.

Working a bit like an antibiotic, the spices were found to kill the methane-producing ''bad'' bacteria in the animal's gut while allowing the ''good'' bacteria to flourish.

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hmm, pre-spiced lamb.....

epic.

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hmm, pre-spiced lamb.....

epic.

\o/ I was thinking the same damned thing! XD reading that just.. mmmm pre-spiced lamb for kebabs and gyros... yes please..

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Great news, I hope it is developed to the fullest.

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