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Still Waters

Roadkill chef 73, vows to make casseroles

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The age-old saying 'waste not want not' has been heard around dinner tables for generations.

And one man is hoping to prove just how waste can be put to good use, after coming up with a recipe for badger casserole in response to the government's plans to cull the animals.

Arthur Boyt, from Davidstow, Cornwall, has been eating roadkill for over 50 years, and sees no reason why culled badgers should be taken off the menu.

http://www.dailymail...ed-badgers.html

"Culling thousands of badgers today"

http://www.unexplain...howtopic=253505

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Roadkill is probably cleaner, fresher and less diseased than the meat at Walmart.

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