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Still Waters

Taste the Stars in meteorite flavoured dinner

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Franklin Chang Diaz, a record-setting, seven-time shuttle mission specialist, has successfully blended a real meteorite into a space-rock-infused steak sauce which obtains its authentic asteroid flavoring by incorporating 'Meteorito' wine, a cabernet sauvignon made in Chile that is steeped with a 4.5-million-year-old, 3-inch-long meteorite, Fox News reported.

http://www.business-...32500413_1.html

http://www.foxnews.c...eteorite-sauce/

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Yummy!

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I bet it tastes gimmicky.

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You mean someone actually went out and ate a meteorite ? :blink:

How could that even be considered "tasty"?

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Weird. Moon dust pudding next.

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