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Still Waters

Butcher creates Scotch Creme Egg for Easter

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A butcher has created a "treat" for Easter by wrapping a Cadbury's Creme Egg in sausage meat and covering his creation in a lime and chilli coating.

Graham Eyes is selling the dubious delicacy at his butcher's shop in Southport, Merseyside.

Mr Eyes said: "It looks like one [a traditional Scotch egg] but that's as far as the similarity goes.

http://www.bbc.co.uk...eyside-26986576

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I think I could do without ANYTHING that had a Cadbury creme egg in it's title - :w00t:

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Got a feeling that hundreds of people flocking to get their hands on this scotch creme egg

When I say hundreds, I mean even more people, who flocked to see the glowing Virgin Mary statue in Belgium

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Sausage around chocolate and disgustingly sweet white-yellow goop?

No thanks. :(

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That looks and sounds revolting .... and I eat anything!!

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I was hoping it would be full of Scotch.

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Deep fry it and I might be interested...

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augh

augh.

i mean, i can't stand scotch eggs in general. this looks terrifying.

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Sounds good to me. Then again, both of my parents are pretty experimental with their cooking, so I guess maybe it's just my upbringing.

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Could try that, but I sure ain't going Scotland just for that.

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Ew. No. Just... no.

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I was hoping it would be full of Scotch.

Same

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In what universe combining sausage and chocolate would result at pleasing tastebuds?

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