Still Waters Posted October 27, 2016 #1 Share Posted October 27, 2016 It's one thing to appreciate a 20-year-old fine wine. It is something else to brew up a 2,500-year-old alcoholic beverage. While sifting through the remains of an Iron Age burial plot dating from 400 to 450 B.C. in what is today Germany, Bettina Arnold, an archaeologist and anthropologist at the University of Wisconsin-Milwaukee, and others uncovered a cauldron that contained remnants of an alcohol brewed and buried with the deceased. http://www.npr.org/sections/thesalt/2016/10/24/498863394/2-500-years-ago-this-brew-was-buried-with-the-dead-a-brewery-has-revived-it 3 Link to comment Share on other sites More sharing options...
Sno Posted October 27, 2016 #2 Share Posted October 27, 2016 Long time no see SW. I'd try the recreated version of it. 1 Link to comment Share on other sites More sharing options...
Still Waters Posted October 27, 2016 Author #3 Share Posted October 27, 2016 38 minutes ago, Sno said: Long time no see SW. I'd try the recreated version of it. Hey, welcome back Rather you than me with the brew though! Link to comment Share on other sites More sharing options...
Black Monk Posted October 29, 2016 #4 Share Posted October 29, 2016 It'd be great trying some of it. Link to comment Share on other sites More sharing options...
oldrover Posted October 29, 2016 #5 Share Posted October 29, 2016 Has to be better than Creamflow. Link to comment Share on other sites More sharing options...
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