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Displaying all news results for 'Chocolate'


Scientists invent whole new type of chocolate
Category: Science & Technology | Posted on 9-6-2017 | 27 comments
Named 'Ruby', the intriguing pink-hued delicacy is the first new type of chocolate in 80 years.




Thieves in Germany steal 20 tons of chocolate
Category: Bizarre | Posted on 8-18-2017 | 17 comments
The unusual heist saw a trailer loaded with confectionery being driven away in the town of Neustadt.




'Willy Wonka' elevator has become a reality
Category: Science & Technology | Posted on 6-28-2017 | 6 comments
German company ThyssenKrupp has developed an elevator that can go horizontally as well as vertically.




Bakers create world's largest Jaffa Cake
Category: Bizarre | Posted on 3-11-2017 | 2 comments
The enormous chocolate-covered delicacy contained 13.




Thousands of Kinder eggs wash up on beach
Category: Bizarre | Posted on 1-7-2017 | 12 comments
A storm off the coast of Germany has strewn large numbers of Kinder eggs all along the shoreline.




Astronauts celebrate Christmas aboard ISS
Category: Space & Astronomy | Posted on 12-25-2016 | 2 comments
Being 250 miles above the Earth hasn't stopped the space station crew from joining in with the festivities.




'Breakthrough' will make chocolate healthier
Category: Science & Technology | Posted on 12-1-2016 | 9 comments
Swiss food giant Nestle has found a way to reduce sugar in chocolate by 40% without affecting the taste.




Device can make broccoli taste like chocolate
Category: Science & Technology | Posted on 10-14-2016 | 19 comments
A new invention called Taste Buddy has the potential to make any food taste like any other food.




Scientists discover starchy 'sixth taste'
Category: Science & Technology | Posted on 9-6-2016 | 2 comments
New research has revealed that we are actually able to detect six, rather than five distinct tastes.




Swiss company unveils 'unmeltable' chocolate
Category: Science & Technology | Posted on 12-28-2015 | 12 comments
A company in Switzerland has come up with a unique new recipe for chocolate that is very hard to melt.

 
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