I do a lot of small scale farming, preserving, storing up, seed preservation.. Been doing so for many years now.
Tomorrow, I'm going to fire up my first outdoor kitchen action. I picked up a couple big brew kettle burners brand new for super cheap. A new can of gas for a burner. Several bricks to build up a windbreak off the porch to set up a big and deep kettle for a goodly time of canning. Got a big batch of pint and a half and half pint jars in the dishwasher on the sanitizing cycle.
Got thee quarts of darn good enchilada sauce curing up in the fridge, and a couple large heads of fresh cauliflower to pickle up... mmmm.