Still Waters Posted July 6, 2010 #1 Share Posted July 6, 2010 Curry spices could hold the key to reducing greenhouse gas emissions, scientists claimed today.Research has found that coriander and turmeric - spices traditionally used to flavour curries - can reduce the amount of methane produced by sheep by up to 40 per cent. Working a bit like an antibiotic, the spices were found to kill the methane-producing ''bad'' bacteria in the animal's gut while allowing the ''good'' bacteria to flourish. Read more... Link to comment Share on other sites More sharing options...
Dougal Posted July 6, 2010 #2 Share Posted July 6, 2010 hmm, pre-spiced lamb..... epic. Link to comment Share on other sites More sharing options...
SilverCougar Posted July 6, 2010 #3 Share Posted July 6, 2010 hmm, pre-spiced lamb..... epic. \o/ I was thinking the same damned thing! XD reading that just.. mmmm pre-spiced lamb for kebabs and gyros... yes please.. Link to comment Share on other sites More sharing options...
Druidus-Logos Posted July 7, 2010 #4 Share Posted July 7, 2010 Great news, I hope it is developed to the fullest. Link to comment Share on other sites More sharing options...
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