WoIverine Posted May 25, 2012 #26 Share Posted May 25, 2012 (edited) Hmm, I wonder what the flouride content in these are, if grown with municipal waters (in the USA) anybody want to bet that it's higher than other fruits? Edited May 25, 2012 by Spid3rCyd3 Link to comment Share on other sites More sharing options...
Erudite Celt Posted May 25, 2012 #27 Share Posted May 25, 2012 (edited) Does it float or sink when put into water? Apples are much less dense than Pears and so they float. Pears sink. If this fruit is truly a cross, then by my geekish logic it should be neutrally buoyant. Edited May 25, 2012 by Erudite Celt Link to comment Share on other sites More sharing options...
esperwolf Posted June 4, 2012 #28 Share Posted June 4, 2012 Sounds tasty, saves having to peel it. Link to comment Share on other sites More sharing options...
coldethyl Posted June 7, 2012 #29 Share Posted June 7, 2012 Does it float or sink when put into water? Apples are much less dense than Pears and so they float. Pears sink. If this fruit is truly a cross, then by my geekish logic it should be neutrally buoyant. And a witch! Burn her! Link to comment Share on other sites More sharing options...
Gatofeo Posted June 8, 2012 #30 Share Posted June 8, 2012 Scientists have also announced the genetic blending of a pomegrante with watermelon. You can eat the seeds ... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now