Still Waters Posted November 25, 2012 #1 Share Posted November 25, 2012 Food scientists working at Cadbury's research plant in Bournville, near Birmingham, claim their new Dairy Milk bars will remain solid even when left in 104F (40C) heat for three hours. But the company, which was taken over by American food group Kraft two years ago, says it will only sell the product in warmer countries like India and Brazil because there is "no market" for it in the UK. The decision was attacked by critics who accused Kraft of reneging on a promise to provide "British chocolate for British people" at the time of the controversial takeover. http://www.telegraph...y-Cadburys.html Link to comment Share on other sites More sharing options...
Urisk Posted November 25, 2012 #2 Share Posted November 25, 2012 Special super-secret ingredient: Asbestos, perhaps? Mmmmmmmmmmm. Link to comment Share on other sites More sharing options...
freetoroam Posted November 25, 2012 #3 Share Posted November 25, 2012 So are Brazil and India the hottest countries in the World? The human body is 37.5c, unless in Brazil and India they differ from the rest of the World. This gives a whole new meaning to "s... ..... bricks" 1 Link to comment Share on other sites More sharing options...
freetoroam Posted November 25, 2012 #4 Share Posted November 25, 2012 I will be buying my wonka bar in the morning,I don`t want to miss out on this, wonder what the prize will be: 4 months worth of laxative. Link to comment Share on other sites More sharing options...
coldethyl Posted November 25, 2012 #5 Share Posted November 25, 2012 There would be a market for it where I live here in the US. This summer you couldn't walk out of the store and the chocolate would start to melt as soon as you left the air conditioning. Milk was souring before the expiry date. Hot. Bleh. Link to comment Share on other sites More sharing options...
freetoroam Posted November 25, 2012 #6 Share Posted November 25, 2012 "because there is "no market" for it in the UK." how do they know? i do not remember being asked. Maybe what they mean is India and Brazil have more money than we do so can afford to buy it. Link to comment Share on other sites More sharing options...
Simbi Laveau Posted November 25, 2012 #7 Share Posted November 25, 2012 Ummm,if it doesn't melt ,how do you swallow it ? It remains chunky ? Gross . And cadburys was sooooo good when I was a kid . Kraft is one of those companies where everything they make is chemical and genetically modified crap . 1 Link to comment Share on other sites More sharing options...
Junior Chubb Posted November 26, 2012 #8 Share Posted November 26, 2012 (edited) Great so it doesn't melt in the mouth either... I think I will give this a miss, then again seeing as I only treat myself to one Dairy Milk bar a week I won't be missing out on much. Who am I kidding, I need it, I want one now!!! Edited November 26, 2012 by Junior Chubb Link to comment Share on other sites More sharing options...
Skeptic Chicken Posted November 26, 2012 #9 Share Posted November 26, 2012 When I was in East Timor 2 years ago, the markets and local's sold sealed chocolate bars. I can only describe it as oily. It tasted like chocolate, but it wasn't all milk. Something in it stopped it from melting in the humid climate. Link to comment Share on other sites More sharing options...
Skeptic Chicken Posted November 26, 2012 #10 Share Posted November 26, 2012 When I was in East Timor 2 years ago, the markets and local's sold sealed chocolate bars. I can only describe it as oily. It tasted like chocolate, but it wasn't all milk. Something in it stopped it from melting in the humid climate. Link to comment Share on other sites More sharing options...
King Fluffs Posted November 26, 2012 #11 Share Posted November 26, 2012 Happy face. :-D Link to comment Share on other sites More sharing options...
thewild Posted November 26, 2012 #12 Share Posted November 26, 2012 Yes, some plastics do not melt. I wonder what the heck they are making it out of? I will stick to the old fashioned chocolate, thank you very much! Yes, some plastics do not melt. I wonder what the heck they are making it out of? I will stick to the old fashioned chocolate, thank you very much! Link to comment Share on other sites More sharing options...
JGirl Posted November 26, 2012 #13 Share Posted November 26, 2012 let me know when they invent non-melting ice. that would be useful 2 Link to comment Share on other sites More sharing options...
reggie2011 Posted November 26, 2012 #14 Share Posted November 26, 2012 i wonder what casonogenic chemicals they used to do that Link to comment Share on other sites More sharing options...
glorybebe Posted November 26, 2012 #15 Share Posted November 26, 2012 I won't be going anywhere near this crap. Enough chemicals in my system just from eating 'healthy' food. Link to comment Share on other sites More sharing options...
Hasina Posted November 26, 2012 #16 Share Posted November 26, 2012 I thought M&M's had solved this problem. Link to comment Share on other sites More sharing options...
JGirl Posted November 27, 2012 #17 Share Posted November 27, 2012 I thought M&M's had solved this problem. oh m&m's melt. you just don't know it until the candy shell cracks Link to comment Share on other sites More sharing options...
coldethyl Posted November 27, 2012 #18 Share Posted November 27, 2012 oh m&m's melt. you just don't know it until the candy shell cracks My hands always turn the color of the candy shell. Link to comment Share on other sites More sharing options...
+DieChecker Posted November 27, 2012 #19 Share Posted November 27, 2012 Really depends on what it tastes like, I think. Some hard chocolate type candy is really good. Less fat? No thankyou. I want the Whole Fat Choco Bar. The fatty-sugar-brain-stroke bar!! Link to comment Share on other sites More sharing options...
Likely Guy Posted November 27, 2012 #20 Share Posted November 27, 2012 Chocolate that won't melt? Sacrilege! Burn it with fire! 1 Link to comment Share on other sites More sharing options...
chopmo Posted November 27, 2012 #21 Share Posted November 27, 2012 Woow wooow I am happy for this and all and my mrs is absolutely wrapped, but serious nanotechnology and you use it to make non melting choclate Link to comment Share on other sites More sharing options...
Adam frm manchester uk Posted November 27, 2012 #22 Share Posted November 27, 2012 Haven't the Americans been doing this for years thats why there cholcolate taste's different to ours ? Link to comment Share on other sites More sharing options...
Feebs Posted November 27, 2012 #23 Share Posted November 27, 2012 they have ruined it...i love a goooey choccy bar that melts easily on my tongue.....hate chewing chocolate x Link to comment Share on other sites More sharing options...
Skeptic Chicken Posted November 27, 2012 #24 Share Posted November 27, 2012 Imagine accidentally using that chocolate instead of cooking chocolate... The cakes, oh the horror! Link to comment Share on other sites More sharing options...
Lilly Posted November 27, 2012 #25 Share Posted November 27, 2012 Dove dark chocolate ...and I don't care that it melts. Link to comment Share on other sites More sharing options...
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