Jump to content
Join the Unexplained Mysteries community today! It's free and setting up an account only takes a moment.
- Sign In or Create Account -

What's for dinner?

SpiritWriter

By SpiritWriter
in Hobbies, Sports and Interests

 Share

Recommended Posts
  • Replies 5.2k
  • Created
  • Last Reply

Top Posters In This Topic

  • tcgram

    1025

  • Scholar4Truth

    682

  • Overdueleaf

    650

  • HandsomeGorilla

    252

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

Claire.
Claire.

When you're a vegan and have to eat dairy-free, gluten-free, and all kinds of other stuff-free, you have to make your food sound fancy so that you don't otherwise feel deprived. It's like, oh look at

UncommonSence
UncommonSence

This is how we make the soup ... (I'm TC's Hubby and the main cook of the family!) We started with split Chicken Breasts (With bones) - Thighs work well also! Quickly brown chicken in pot (j

Overdueleaf
Overdueleaf

Not for dinner....but dessert rather The preggo woman in the house wanted fruit pizza....so here was my first attempt

Posted Images

Desertrat56 Divinity

+Desertrat56

Posted
   #4002 
Posted (edited)

Free Tacos at the casino.

Edited by Desertrat56
  • Like 3
Link to comment
Share on other sites
  • 2 weeks later...
tcgram Eternal

tcgram

Posted
   #4005 
Posted

I made a copycat version of Olive Garden's Chicken Gnocchi Soup last night.    Really good!!  

  • Like 3
Link to comment
Share on other sites
Overdueleaf Sagacious

Overdueleaf

Posted
   #4006 
Posted
10 hours ago, tcgram said:

I made a copycat version of Olive Garden's Chicken Gnocchi Soup last night.    Really good!!  

i also made something similar to this not to long ago, it was amazing and great for a fall day!!

tonight was chili again, i made it with fire roasted jalapenos and a tomato habanero mixture so it had a really nice heat to it that was not overpowering. My preference is to have a thick and hearty chili so mine is not tomato based, just one can of tomatoes goes into it. Instead I do a refried bean base that lends to the thickness of the chili, this go around i also used some pork chorizo i found in my freezer, i really liked this addition and hope to find more of it at Aldis. 

  • Like 1
Link to comment
Share on other sites
Harte Transcendent

Harte

Posted
   #4007 
Posted
On 10/6/2022 at 10:05 PM, Overdueleaf said:

i also made something similar to this not to long ago, it was amazing and great for a fall day!!

tonight was chili again, i made it with fire roasted jalapenos and a tomato habanero mixture so it had a really nice heat to it that was not overpowering. My preference is to have a thick and hearty chili so mine is not tomato based, just one can of tomatoes goes into it. Instead I do a refried bean base that lends to the thickness of the chili, this go around i also used some pork chorizo i found in my freezer, i really liked this addition and hope to find more of it at Aldis. 

I have a boneless pork loin in my freezer I'm considering turning into chili, or maybe some other Tex-Mex dish.

Harte

  • Like 2
Link to comment
Share on other sites
Overdueleaf Sagacious

Overdueleaf

Posted
   #4009 
Posted

going to do chicken wraps tomorrow with the leftover cooked chicken thighs from tonight's dinner. the days following will be stroganoff, grilled stuffed burritos, and a cheesy italian noodle dish

Link to comment
Share on other sites
Desertrat56 Divinity

+Desertrat56

Posted
   #4010 
Posted

Left overs

Link to comment
Share on other sites
tcgram Eternal

tcgram

Posted
   #4011 
Posted

Thai chicken soup, crusty bread for dipping.   

  • Like 2
Link to comment
Share on other sites
thedutchiedutch Illuminated

thedutchiedutch

Posted
   #4012 
Posted

Thanksgiving in Canada today so a full Turkey dinner it will be :yes:

  • Like 3
Link to comment
Share on other sites
susieice Eternal

+susieice

Posted
   #4013 
Posted
1 hour ago, thedutchiedutch said:

Thanksgiving in Canada today so a full Turkey dinner it will be :yes:

Happy Thanksgiving dutchie!

  • Like 2
Link to comment
Share on other sites
thedutchiedutch Illuminated

thedutchiedutch

Posted
   #4014 
Posted
52 minutes ago, susieice said:

Happy Thanksgiving dutchie!

Thank you :D

  • Like 1
Link to comment
Share on other sites
Scholar4Truth Enlightened

Scholar4Truth

Posted
   #4015 
Posted

Pork Tenderloin.

  • Like 2
Link to comment
Share on other sites
Scholar4Truth Enlightened

Scholar4Truth

Posted
   #4016 
Posted

Steak, Cucumbers and a baked potato. 

  • Like 2
Link to comment
Share on other sites
Desertrat56 Divinity

+Desertrat56

Posted
   #4017 
Posted

Frito Pie at the casino.   not free this week.

  • Like 1
Link to comment
Share on other sites
Harte Transcendent

Harte

Posted
   #4019 
Posted
On 10/8/2022 at 5:03 AM, Harte said:

I have a boneless pork loin in my freezer I'm considering turning into chili, or maybe some other Tex-Mex dish.

Harte

I used this boneless loin to make a mushroom, onion and bacon roulade.
146466732_porkroulade4a10-11-22.thumb.jpg.44de4f8ea86a56eaf7df4861c0f6e5a6.jpg858651386_porkroulade5a10-11-22.thumb.jpg.c786b1aab273014611029f8cec09621c.jpg

Ground mustard and honey glaze.

Harte

  • Like 3
  • Thanks 1
Link to comment
Share on other sites
Scholar4Truth Enlightened

Scholar4Truth

Posted
   #4020 
Posted

Leftovers.

Link to comment
Share on other sites
tcgram Eternal

tcgram

Posted
   #4021 
Posted

Mongolian beef with green beans and red peppers, cream cheese wontons.

 

  • Like 2
Link to comment
Share on other sites
Scholar4Truth Enlightened

Scholar4Truth

Posted
   #4023 
Posted
11 minutes ago, Overdueleaf said:

Jambalaya 

Do you add tomatoes? 

  • Like 1
Link to comment
Share on other sites
Desertrat56 Divinity

+Desertrat56

Posted
   #4024 
Posted (edited)
23 hours ago, Desertrat56 said:

Frito Pie at the casino.   not free this week.

I went to the Laguna casino with my daughter on Sunday for breakfast but we got there later than usual so we had the frito pie at their snack bar and it cost 2 dollars more in a smaller bowl than the one at the Sandia pueblo casino.   The chile wasn't fresh either.    So, when we go  to Laguna we will eat at the sports bar or Laguna burger from now on.   If you are ever driving on I-40 west of Albuquerque and you are hungry I recommend Laguna burger inside the casiono or the Sports Bar.   Both have good food.   Before Covid they had a great buffett, but they still have not opened that again.   The space is still there so we are hoping they will open it eventually (the other casinos got ride of their buffett spaces and put in more games).  

Edited by Desertrat56
Link to comment
Share on other sites
Scholar4Truth Enlightened

Scholar4Truth

Posted
   #4025 
Posted
31 minutes ago, Desertrat56 said:

I went to the Laguna casino with my daughter on Sunday for breakfast but we got there later than usual so we had the frito pie at their snack bar and it cost 2 dollars more in a smaller bowl than the one at the Sandia pueblo casino.   The chile wasn't fresh either.    So, when we go  to Laguna we will eat at the sports bar or Laguna burger from now on.   If you are ever driving on I-40 west of Albuquerque and you are hungry I recommend Laguna burger inside the casiono or the Sports Bar.   Both have good food.   Before Covid they had a great buffett, but they still have not opened that again.   The space is still there so we are hoping they will open it eventually (the other casinos got ride of their buffett spaces and put in more games).  

Just looking at the menu. Hmm the burger has Green Chile, interesting.

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.