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Hunter-gatherers Liked Spicy Food

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Finding a new kind of arrowhead is fascinating, but for some reasons these insights into the little things resonate with me.

Archaeologists at York, working with colleagues in Denmark, Germany and Spain, have found evidence of the use of spices in cuisine at the transition to agriculture.


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Not surprising: They did not manage to kill every day and had no fridge. Somehow the flavor of decay had to be masked. That was true until way after the industrial revolution.

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