Still Waters Posted September 1, 2013 #1 Share Posted September 1, 2013 When you think of French food, smelly cheese and grapes are probably the first things that come to mind. As is pasta at the mention of Italian cuisine, or curry when asked about Indian gastronomy. So it's not hard to see why these commonly associated foods have been plated up alongside others to recreate some of the world's national flags in a collection of photographs. http://www.dailymail...eated-food.html Link to comment Share on other sites More sharing options...
Q-C Posted September 1, 2013 #2 Share Posted September 1, 2013 Clevah! Now I'm hungry. Link to comment Share on other sites More sharing options...
Ealdwita Posted September 1, 2013 #3 Share Posted September 1, 2013 (edited) Clevah! Now I'm hungry. They'll make your flag out of goulash and paprikash then, won't they? Edited September 1, 2013 by ealdwita 1 Link to comment Share on other sites More sharing options...
Q-C Posted September 1, 2013 #4 Share Posted September 1, 2013 (edited) They'll make your flag out of goulash and paprikash then, won't they? Actuall,y that is more correct than you think . My grandma was from what was Austria-Hungary! Edited September 1, 2013 by QuiteContrary 1 Link to comment Share on other sites More sharing options...
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