Still Waters Posted April 12, 2014 #1 Share Posted April 12, 2014 A butcher has created a "treat" for Easter by wrapping a Cadbury's Creme Egg in sausage meat and covering his creation in a lime and chilli coating. Graham Eyes is selling the dubious delicacy at his butcher's shop in Southport, Merseyside. Mr Eyes said: "It looks like one [a traditional Scotch egg] but that's as far as the similarity goes. http://www.bbc.co.uk...eyside-26986576 Link to comment Share on other sites More sharing options...
+and-then Posted April 12, 2014 #2 Share Posted April 12, 2014 I think I could do without ANYTHING that had a Cadbury creme egg in it's title - Link to comment Share on other sites More sharing options...
MissJatti Posted April 12, 2014 #3 Share Posted April 12, 2014 Got a feeling that hundreds of people flocking to get their hands on this scotch creme egg When I say hundreds, I mean even more people, who flocked to see the glowing Virgin Mary statue in Belgium 1 Link to comment Share on other sites More sharing options...
Purplos Posted April 12, 2014 #4 Share Posted April 12, 2014 Sausage around chocolate and disgustingly sweet white-yellow goop? No thanks. 3 Link to comment Share on other sites More sharing options...
amaterasu Posted April 12, 2014 #5 Share Posted April 12, 2014 That looks and sounds revolting .... and I eat anything!! Link to comment Share on other sites More sharing options...
Space Commander Travis Posted April 12, 2014 #6 Share Posted April 12, 2014 I was hoping it would be full of Scotch. Link to comment Share on other sites More sharing options...
Oppono Astos Posted April 12, 2014 #7 Share Posted April 12, 2014 Deep fry it and I might be interested... Link to comment Share on other sites More sharing options...
seaturtlehorsesnake Posted April 12, 2014 #8 Share Posted April 12, 2014 augh augh. i mean, i can't stand scotch eggs in general. this looks terrifying. Link to comment Share on other sites More sharing options...
beelzebufo Posted April 12, 2014 #9 Share Posted April 12, 2014 Sounds good to me. Then again, both of my parents are pretty experimental with their cooking, so I guess maybe it's just my upbringing. 1 Link to comment Share on other sites More sharing options...
Mikko-kun Posted April 12, 2014 #10 Share Posted April 12, 2014 Could try that, but I sure ain't going Scotland just for that. Link to comment Share on other sites More sharing options...
Keel M. Posted April 14, 2014 #11 Share Posted April 14, 2014 Ew. No. Just... no. Link to comment Share on other sites More sharing options...
MadManMalone Posted April 14, 2014 #12 Share Posted April 14, 2014 I was hoping it would be full of Scotch. Same Link to comment Share on other sites More sharing options...
:PsYKoTiC:BeHAvIoR: Posted April 15, 2014 #13 Share Posted April 15, 2014 In what universe combining sausage and chocolate would result at pleasing tastebuds? Link to comment Share on other sites More sharing options...
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