BlooperCOWS Posted September 1, 2015 #26 Share Posted September 1, 2015 I am really excited about this Link to comment Share on other sites More sharing options...
C.J. Posted September 1, 2015 #27 Share Posted September 1, 2015 Its good to know that out of all the worlds problems, we are working on better icecream. Now vulcanologist can enjoy icecream when they are at work. Link to comment Share on other sites More sharing options...
Lucas Cooper Merrin Posted September 1, 2015 #28 Share Posted September 1, 2015 I am really excited about this Wish i had your worries Link to comment Share on other sites More sharing options...
travelnjones Posted September 1, 2015 #29 Share Posted September 1, 2015 Ever have Shaved Ice with Soft Serve at the bottom? The melted ice cream with the shaved ice at the bottom rules! Why are they fixing the best part? Link to comment Share on other sites More sharing options...
paperdyer Posted September 1, 2015 #30 Share Posted September 1, 2015 (edited) They could probably do something similar with guar gum, like Breyer's does. That's all natural, too. Edited September 1, 2015 by paperdyer Link to comment Share on other sites More sharing options...
Ozfactor Posted September 2, 2015 #31 Share Posted September 2, 2015 If it makes ice cream more luscious and smooth, as claimed in the article, I am trying it . Also, I am a slow eater , rushing an ice cream is never pleasant experience for me , I am more of an all day sucker kind of girl Link to comment Share on other sites More sharing options...
Lucas Cooper Merrin Posted September 2, 2015 #32 Share Posted September 2, 2015 If it makes ice cream more luscious and smooth, as claimed in the article, I am trying it . Also, I am a slow eater , rushing an ice cream is never pleasant experience for me , I am more of an all day sucker kind of girl *gulp* Link to comment Share on other sites More sharing options...
Frank Merton Posted September 2, 2015 #33 Share Posted September 2, 2015 When the ice cream has melted a little on the way from the store and then re-frozen, it often has a certain ice quality that I just love. Otherwise nowadays store-bought ice cream is not very good at all and needs help like fruit or nuts or sauces or maybe some hot peach pie. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now